Chef’s Menu
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays and Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Leek & smoked Gubbeen arancini, prune & mustard (1, 5, 8)
Whipped ricotta tartlets, walnut, sherry vinegar (2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (1, 2, 8)
Pappardelle, ragu of lamb, fried breadcrumbs, parmesan (1, 2, 3, 8)
Main course to share
(choose one)
Market fish, mussels, broccoli, broad beans, Thai green curry (8, 12, 12)
Salt marsh duck breast, leg sausage roll, turnip, cavolo nero, apricot (1, 2, 3, 8)
Pat McLoughlin dry aged Delmonico, Béarnaise, salad (3, 8) +€30
Main courses served with roast potatoes to share
Dessert to share
(choose one)
Elderflower panna cotta, strawberry sorbet, pistachio crumble (8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream (1, 2, 8, 9)
€39 per person
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Dinner
Small Plates & Starters
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Carlingford lough oysters, tomato ponzu, apple & radish 4 (1,0, 12, 13)
Fried courgette flower, romesco, hot honey 12 (1, 9)
Whipped ricotta tartlets, walnut, sherry vinegar (2) 10 (2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (2) 12 (1, 2, 8)
Leek & smoked Gubbeen arancini, prune & mustard (4) 12 (1, 5, 8)
Pea & broad bean hummus, grilled courgette, beetroot, hazelnut pesto 15 (4, 8, 9)
Slow cooked lamb, charred cabbage, mint, black garlic, sourdough 15 (1, 3, 5, 9, 12)
Lambay Island crab, pappardelle, preserved lemon, parsley 18 (1, 2, 6, 8, 12)
Main Courses
Market fish, mussels, broccoli, broad beans, Thai green curry 36 (8, 10, 12, 13)
Salt marsh duck breast, leg sausage roll, cavolo nero, turnip, apricot 36 (1, 2, 3, 8)
Parmesan gnocchi, violet artichoke, courgette, tomato butter sauce 28 (1, 2, 8,)
Pat McLoughlin dry aged Delmonico (serves 2), Béarnaise and two sides 86 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Hispi cabbage, tonnato sauce 6 (1, 2, 5, 12)
Gold river farm mixed leaves, Velvet cloud dressing 5 (8)
Desserts & cheese
Elderflower panna cotta, pistachio crumble, strawberry 11 (1, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream 10 (1, 2, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Menus are subject to change due to seasonality and product availability
For groups of eight or more we only offer group menus. For sample menus, please contact us directly by emailing info@craftrestaurant.ie