Dinner Menu

Available Wednesday – Saturday

 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Short rib croquettes | aioli 6 (2 per portion) (1, 2,3,8)
Comté tartlets | red onion 6 (2 perportion) (1, 8)

 

Starters

Tuna tartar | blood orange | avocado |  radish | ponzu 15 (8, 10,12,14)
Duck confit tortellini | Jerusalem artichoke | pear | kohlrabi 14.5  (1,2,5)
Salad of beetroots | smoked ricotta | walnuts | caper & raisin 13 (8,9)

Mains

Salter’s pork belly | house whit pudding | celeriac | cavolo nero | quince 32(1, 2, 3, 8)
Short rib of beef | shitake | onion | sprouting broccoli 32 (3,8,10, 12)
Brill, prawn & scallop suffing | wild garlic rice | asparagus | kohlrabi  34 (2,6,8,12,13,14)
Roasted cauliflower | spiced cashew cream | lentil & pomegranate  24 (8, 9, 14)

Dessert

Chocolate mousse | hazelnut | yuzu | salted milk ice cream  10 (2,8,9)
Vanilla panna cotta | rhubarb | white chocolate granola 9 (1,8)
Coolea, Cashel blue & Brie de Meaux | chutney | house crackers | truffle honey 15 (1,8)

 

If you have any allergies please discus with a member of staff about possible substitutions 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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