Small Plates & Starters
Olives 4
Smoked almonds 4
Sourdough baguette, Glenillen butter 4
Cod churros, romesco 8 (2)
Nduja & parmesan arancini, prune & mustard (4) 10
Roasted Jerusalem artichokes, smoked ricotta, shiitake, pear 14
Prawn dumplings, salsify, spinach, Thai style bisque 15
Andarl farm pork tonnato, beer pickled onions, beetroot, potato crisp 15
Pearl barley & Coolea scotch egg, spiced onion sauce 14
Large plates
Monkfish, mussel chowder, January king cabbage 34
Pumpkin gnocchi, cavolo nero, chanterelles, pumpkin seed & truffle pesto 26
Salt marsh duck breast, leg & spring onion pancake, carrot, quince 34
Pat McLoughin aged striploin (500g), wild mushrooms, oakleaf salad,
pepper sauce, beef dripping potatoes (serves two) 80
Sides
Beef dripping potatoes, roast garlic aioli 6
Cauliflower cheese 6
Desserts & cheese
Spiced pumpkin, pumpkin namelaka, whiskey raisins, vanilla ice cream 10
Chocolate burnt Basque cheesecake, blood orange 12
Cheese plate, quince, truffle honey, sourdough crackers 16