Small Plates
Olives 4
Smoked almonds 4 (9)
Tartine sourdough baguette, Glenillen butter 4 (1, 8)
Marinated red peppers, whipped feta 5 (8)
Sesame prawn hash, yuzu, Goatsbridge trout caviar 10 (2, 4, 6, 10)
Ham hock and cheese croquettes, date (4) 12 (1, 5, 8)
Duck flatbread, fennel 14 (1, 2, 8)
Toonsbridge fior de latte, courgette, fig 15 (8, 9)
Spiced beef, beetroot, shallot, shaved foie gras 15 (5, 8)
Scallop raviolo, sweetcorn, spring onion 16 (1, 2, 8, 13)
Large plates
Spinach & ricotta gnudi, smoked tomato, artichoke, parmesan 26 (1, 2, 8)
Lamb rump & belly, puttanesca, baby turnip, roast garlic 34 (8, 12)
Market fish, coco beans, mussels, Thai green curry POA (8, 12, 13)
Pat McLoughin dry aged striploin (800g), cep butter 70 (serves two) (8, 10)
Sides
Beef dripping potatoes, truffle mayo & parmesan 6 (2, 5, 10)
Mixed leaf salad, elderflower dressing 5 (5)
Charred cabbage, hazelnut, miso 6 (2, 10)
Dessert & cheese
Coffee, milk & whiskey 10 (1, 2, 8)
Valrhona Dulcey burnt basque cheesecake, greengage 10 (1, 2, 8)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites