Chef’s Menu
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays and Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Salmon & hake croquettes, espelette pepper (1, 2, 5, 12)
Blue cheese tartlets, caramelised onion, walnut (1, 2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (1, 2, 8)
Pappardelle, ragu Bolognese, fried breadcrumbs, parmesan (1, 2, 3, 8)
Main course to share
(choose one)
Market fish, broad beans, asparagus, ginger & spring onion sauce (6, 8, 12)
Andarl farm pork chop, borlotti beans, violet artichokes, salsa verde (3, 5, 8)
Pat McLoughlin dry aged striploin (500G), Béarnaise, salad (3, 8) +€30
Dessert to share
(choose one)
Strawberry & pistachio cheesecake, strawberry sorbet (1, 2, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream (1, 2, 8, 9)
Add an extra dessert for €10
€39 per person
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Dinner
Small Plates & Starters
Smoked almonds & olives 6 (9 )
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Salmon & hake croquettes, espelette pepper (4) 12 (1, 2, 5, 12)
Lamb belly skewer, black garlic, mint yoghurt (1) 10 (2, 5, 10)
Blue cheese tartlets, caramelised onion, walnut (2) 8 (1, 2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (2) 12 (1, 2, 8)
Burrata, peach, broad beans, mint, grilled sourdough 16 (8)
Blue fin tuna, tomato ponzu, avocado, jalepeno 18 (10, 12)
Pappardelle, ragu Bolognese, fried breadcrumbs, parmesan 16 (1, 2, 3, 8)
Main Courses
Market fish, crab, broad beans, asparagus, ginger & spring onion sauce 36 (6, 8, 12)
Andarl farm pork chop, borlotti beans, violet artichokes, salsa verde 34 (3, 5, 8)
Parmesan gnocchi, pea & lettuce sauce, white asparagus, hazelnut 28 (1, 2, 8, 9)
Pat McLoughlin dry aged striploin (500G), Béarnaise, salad and two sides 85 (3, 8)
JJ Young Ribeye (250G), Béarnaise, salad 38 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Charred hispi cabbage, tonnato sauce, crisp capers 6 (1, 2, 5, 12)
Roasted carrots, vadouvan, puffed wild rice 6 (2, 5, 8, 9)
Desserts & cheese
Strawberry & pistachio cheesecake, strawberry sorbet 11 (1, 2, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream 10 (1, 2, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites