Lunch Menu

Bites

Olives 4

Smoked almonds 4

Sourdough baguette, Glenillen butter 4

Salmon & cod croquettes, romesco (4) 12

Smoked ricotta tartlets, beetroot, candied walnut (2) 8

Iberico belloto lomo 12

 

Starters

Venison scotch egg, celeriac remoulade, prune & mustard

Jerusalem artichoke, comté, radicchio, hazelnut, apple

Andarl farm pork tonnato, beer pickled onions, beetroot, potato crisp

 

Main courses

Slow cooked duck leg, polenta, wild mushrooms, carrot, quince

Cod, mussel chowder, January king cabbage

Crown prince pumpkin risotto, sage

 

Sides

Beef fat potatoes, garlic aioli 6

Cauliflower cheese 6

 

Desserts

Jaffa cake, malt ice cream

Tonka bean pannacotta, rhubarb, pistachio crumble

Cheese plate, quince, truffle honey, sourdough crackers +5

 

2 courses €36

3 courses €45

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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