Neighbourhood Menu

Available Wednesday’s 6pm-7.00pm & Thursday’s 5.30pm-7.00pm
Friday – Saturday’s 5pm – 6pm
3 courses €40

 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8

Craft brown treacle bread | Glenilen butter (1,8)

Starters

Short rib croquettes | aioli 6 (2 per portion) (1, 2,3,8)
Comté tartlets | red onion 6 (2 perportion) (1, 8)

Starters

Salad of beetroots | smoked ricotta | walnuts | caper & raisin (8,9)
Or
Tuna tartar | blood orange | avocado |  radish | ponzu  (8, 10,12,14)

Mains

Salter’s pork belly | celeriac | cavolo nero | quince (1, 2, 3, 8)
Or
Market fish | winter cabbage | mussels | warm tartar sauce (8,12,13,14)
Or
Roasted cauliflower | spiced cashew cream | lentil & pomegranate  (8, 9, 14)

Dessert

Dark chocolate mousse | hazelnut| yuzu | salted milk ice cream (2, 8, 9)
Or
Today’s cheese | chutney | house crackers (1, 8)

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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