Lunch Menu

Olives 4

Smoked almonds 4 (9)

Tartine sourdough baguette, Glenillen butter 4 (1, 8)

Marinated red peppers, whipped feta 5 (8)

 

Ham hock & cheese croquettes, date (4) 12 (1, 5, 8)

Sesame prawn hash, yuzu, trout roe 10 (2, 4, 6, 10)

Spiced beef, shallot, beetroots, shaved foie gras 14 (5, 8)

Burrata, courgette, fig 15 (8, 9)

 

Slow cooked lamb belly, coco beans, chard, peach 20 (8)

Spinach & ricotta gnudi, smoked tomato, artichoke, parmesan 20  (1, 2, 8)

Cod, mussels, courgette, Thai green curry 24 (8, 12, 13)

 

Sides

Beef dripping potatoes, truffle mayo & parmesan 6 (2, 5, 10)

Mixed leaf salad, elderflower dressing 5 (5)

Charred cabbage, hazelnut & miso 6 (2, 10)

 

 

Dessert & cheese

Coffee, milk & whiskey 9 (1, 2, 8)

Valrhona Dulcey burnt basque cheesecake, greengage 9 (1, 2, 8)

Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,

7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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