Lunch €59 pp
First course (for the table to share)
Roundstone sourdough baguette, Glenillen butter (1, 8)
Smoked Gubbeen & nduja arancini, prune & mustard (1, 5, 8)
Lightly cured salmon, labneh, kohlrabi, fennel, bonito (1, 8, 10, 12)
Jerusalem artichoke, whipped feta, shitake, pear, bitter leaves (8, 10, 12)
Main course
Roast rump of beef, cauliflower cheese, carrots, Yorkshire pudding (Sunday only)
Pat McLoughin dry ribeye, flat cap mushroom, organic leaves, Béarnaise €8 supplement (2, 8, 5, 14)
Salt baked celeriac, kalettes, mushroom, miso & hazelnut (2, 5, 8, 9, 10)
Market fish, panko fried squid, spinach, warm tartar sauce (1, 8, 12, 13)
Main courses are served with beef dripping potatoes to share
Dessert & cheese
Spiced pumpkin cake, pumpkin namelaka , whiskey raisins, vanilla ice cream (1, 2, 8, 9)
Chocolate burnt Basque cheesecake, blood orange (2, 8)
Cheese plate, quince, truffle honey, sourdough crackers +€5 (1, 2, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites