Small Plates & Starters
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Carlingford lough oysters, tomato ponzu, apple & radish 4 (1,0, 12, 13)
Fried courgette flower, romesco, hot honey 12 (1, 9)
Whipped ricotta tartlets, walnut, sherry vinegar (2) 10 (2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (2) 12 (1, 2, 8)
Leek & smoked Gubbeen arancini, prune & mustard (4) 12 (1, 5, 8)
Slow cooked lamb, charred cabbage, mint, black garlic, sourdough 15 (1, 3, 5, 9, 12)
Lambay Island crab, pappardelle, preserved lemon, parsley 18 (1, 2, 6, 8)
Main courses
Market fish, mussels, broccoli, broad beans, Thai green curry 28 (8, 10, 12, 13)
Salt marsh duck breast, leg sausage roll, cavolo nero, turnip, apricot 34 (1, 2, 3, 8)
Parmesan gnocchi, violet artichoke, courgette, tomato butter sauce 24 (1, 2, 8,)
Pat McLoughlin dry aged Delmonico (serves 2), Béarnaise and two sides 86 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Hispi cabbage, tonnato sauce 6 (1, 2, 5, 12)
Gold river farm mixed leaves, Velvet cloud dressing 5 (8)
Desserts
Elderflower panna cotta, pistachio crumble, strawberry 10 (1, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream 9 (1, 2, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Set Lunch Menu
Pea & broad bean hummus, grilled courgette, beetroot, hazelnut pesto (4, 8, 9)
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Ragu of slow cooked lamb, pappardelle, rosemary breadcrumbs, Parmesan (1, 2, 3, 8)
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Chocolate mousse, hazelnut, cherries (2, 8, 9)
€25
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Menus are subject to change due to seasonality and product availability
For groups of eight or more we only offer group menus. For sample menus, please contact us directly by emailing info@craftrestaurant.ie