Small Plates
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Carlingford lough oyster, nam jim dressing, crispy shallots 4 (1) (1, 10, 12, 13)
Duck spring rolls, greengage hoisin 12 (2) (1, 2, 4, 8, 10)
Hash brown, crab, espelette, avocado 14 (2) (2, 5, 6, 14)
Slow cooked beef ragu croquettes, tarragon 12 (4) (1, 2, 3, 5)
Cured salmon, white soy ponzu, tomato, grapefruit 15 (1, 10, 12)
Iona farm green beans, ricotta, peach, beetroot, shallot & hazelnut 14 (8, 9)
Scallop dumplings, ginger & spring onion sauce 15 (1, 2, 8, 12, 13)
Main courses
Market fish, coco beans, courgette, spiced prawn butter sauce 30 (5, 6, 8, 12, 14)
Wicklow venison, crushed butternut, maitake, black garlic, elderberry 35 (1, 3, 8)
Goats cheese gnudi, courgette, tomato dressing, pine nuts 26 (1, 2, 8, 9)
Pat McLoughlin Delmonico (serves 2), Béarnaise & two sides 85 (2, 5, 8)
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Charred organic sweetcorn, parmesan 6 (2, 8)
Castleruddery salad, Velvet cloud dressing 6 (8)
Desserts
Buttermilk custard, peach, verbena, ginger 10 (2, 8)
Chocolate & praline mousse, yuzu, miso caramel 12 (1, 2, 8, 9, 10)
Cheese plate, quince, truffle honey, crackers 16 (1, 8)
Set Lunch Menu
Mushroom soup, pine nut pesto (8, 9)
Venison ragu, pappardelle, Parmesan (1, 2, 3, 8)
Vanilla rice pudding, poached peaches (8)
€25
Sunday Menu
Small Plates
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Carlingford lough oyster, nam jim dressing, crispy shallots 4 (1) (1, 10, 12, 13)
Duck spring rolls, greengage hoisin 12 (2) (1, 2, 4, 8, 10)
Slow cooked beef ragu croquettes, tarragon 12 (4) (1, 2, 3, 5)
Iona farm green beans, ricotta, peach, beetroot, shallot & hazelnut 14 (8, 9)
Cured salmon, white soy ponzu, tomato, grapefruit 15 (1, 10, 12)
Large Plates
Venison ragu, pappardelle, pangrattato 21 (1, 2, 3, 8)
Cod fishcake, coco beans, courgette, spiced prawn bisque 22 (1, 2, 3, 6, 12)
Goats cheese gnudi, courgette, tomato dressing, pine nuts 24 (1, 2, 8, 9)
Aged beef burger, comté, smoked onion mayo, gherkin relish, gem lettuce, shoestring fries 22 (1, 2, 5)
Our Roasts
Roast rump of Pat McLoughlin beef 25 (1, 2, 3, 8)
Half roasted poussin 24 (1, 2, 3, 8)
Roasts are served with crispy potatoes, carrots, Yorkshire pudding, greens & gravy
Desserts & cheese
Buttermilk custard, peach, verbena, ginger 9 (2, 8)
Chocolate & praline mousse, yuzu, miso caramel 10 (1, 2, 8, 9, 10)
Cheese plate, quince, truffle honey, crackers 15 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Menus are subject to change due to seasonality and product availability
For groups of six or more we only offer group menus. For sample menus, please contact us directly by emailing info@craftrestaurant.ie