A la Carté Dinner Menu
Small Plates
Smoked almonds & olives €6 (9)
Our Guinness brown bread, Glenillen butter €4 (1, 8)
Carlingford lough oyster, nam jim dressing, crispy shallots €4 (1, 10, 12, 13)
Smoked salmon rosti, pickled cucumber €14 (2) (5, 8, 12)
Fishfinger bao, kewpie tartar, chilli €12 (1, 2, 5, 12)
Tuna crudo, white soy ponzu, tomato, grapefruit €16 (1, 10, 12)
Hokkaiado pumpkin, whipped ricotta , fig, shallot & hazelnut €14 (8, 9)
Andarl farm pork tonnato, beetroots, beer pickled onion, potato crisp €15 (1, 2, 5, 12)
Ragú of venison, toasted breadcrumbs, parmesan €15 (1, 2, 3, 8)
Main Courses
Market fish, coco beans, sprouting broccoli, spinach, spiced prawn butter sauce €34 (5, 6, 8, 12, 14)
Wicklow venison, Jerusalem artichoke, cavolo nero, maitake, fig €35 (1, 3, 8)
Potato gnocchi, sweetcorn, chanterelles, Iona farm green beans, truffle pesto €28 (1, 2, 8, 9)
Peter Hannan’s mighty marbled striploin for 2, house salad, crispy potatoes, Béarnaise €88 (2, 5, 8)
Sides €6
Crispy potatoes, aioli, rosemary (2, 5)
Roasted carrots, golden raisin dressing, pistachios (8, 9)
Bitter leaf salad, fennel, orange (5, 8)
Desserts & cheese
Tonka bean panna cotta, gingerbread crumb, apple sorbet €10 (1, 8)
Chocolate & praline mousse, yuzu, miso caramel €12 (1, 2, 8, 9, 10)
Cheese plate, quince, truffle honey, crackers €16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Menus are subject to change due to seasonality and product availability
For groups of six or more we only offer group menus. For sample menus, please contact us directly by emailing info@craftrestaurant.ie
Chef’s Menu
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays and Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked salmon rosti, pickled cucumber (8,12)
Ricotta tartlet, fig, shallot & pine nut (1, 8, 9)
Yellowfin tuna, white soy ponzu, green tomato, grapefruit (1, 10, 12)
Venison ragu, pappardelle, pangrattato (1, 2, 3, 8)
Main course to share
(choose one)
Market fish, coco beans, spinach, broccoli, spiced prawn butter sauce (5, 6, 8, 12, 14)
Hannan’s sugar pit bacon chop, Jerusalem artichoke, maitake, kale, apple & mustard (3, 8)
Peter Hannan’s mighty marbled striploin for 2, house salad, Béarnaise +€35 (2, 5, 8)
Crispy potatoes, rosemary, aioli served with all main courses
Dessert to share
(choose one)
Tonka bean panna cotta, gingerbread crumb, apple sorbet (1, 8)
Chocolate & praline mousse, yuzu, miso caramel (1, 2, 8, 9, 10)
€39 per person
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Set Lunch Menu (Changes weekly)
Mushroom soup, pine nut pesto (8, 9)
Venison ragu, pappardelle, Parmesan (1, 2, 3, 8)
Vanilla rice pudding, poached peaches (8)
€25
Sunday Lunch Menu
Small Plates
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Carlingford lough oyster, nam jim dressing, crispy shallots 4 (1) (1, 10, 12, 13)
Smoked salmon rosti, pickled cucumber €14 (2) (5, 8, 12)
Fishfinger bao, kewpie tartar, chilli €12 (1, 2, 5, 12)
Tuna crudo, white soy ponzu, tomato, grapefruit €16 (1, 10, 12)
Hokkaiado pumpkin, whipped ricotta , fig, shallot & hazelnut €14 (8, 9)
Large Plates
Venison ragu, pappardelle, pangrattato €21 (1, 2, 3, 8)
Cod fishcake, coco beans, courgette, spiced prawn bisque €22 (1, 2, 3, 6, 12)
Potato gnocchi, sweetcorn, chanterelles, Iona farm green beans, truffle pesto €28 (1, 2, 8, 9)
Aged beef burger, comté, smoked onion mayo, gherkin relish, gem lettuce, fries 22 (1, 2, 5)
Our Roasts
Roast rump of Pat McLoughlin beef 25 (1, 2, 3, 8)
Half roasted poussin 24 (1, 2, 3, 8)
Roasts are served with crispy potatoes, carrots, Yorkshire pudding, greens & gravy
Desserts & cheese
Tonka bean panna cotta, gingerbread crumb, apple sorbet €10 (1, 8)
Chocolate & praline mousse, yuzu, miso caramel €10 (1, 2, 8, 9, 10)
Cheese plate, quince, truffle honey, crackers €16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Menus are subject to change due to seasonality and product availability
For groups of six or more we only offer group menus. For sample menus, please contact us directly by emailing info@craftrestaurant.ie