Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person, group Sunday menu is priced at €45 )
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays & Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Confit duck rösti, apricot hot sauce (5, 14)
Burrata, organic courgettes, fig, mint & pistachio (1, 8, 9)
Cured salmon, peach, tomato & yuzu (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main course to share
(choose one)
Market fish, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Salt marsh duck breast, pickled walnut dumpling, cavolo nero, Tokyo turnip, elderberry (1, 2, 8, 9)
Cáis na Tíre agnolotti, sweetcorn, girolles, kale, pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise +€35 supplement for two to share (2, 3, 8)
Main courses served with your choice of side dish to share
Dessert to share
(choose one)
Caramelised honey custard, cherries (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries (2, 8)
€45 per person
Small Plates
Smoked almonds & Nocellara olives 8 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louët-Feisser oyster, nam jim dressing, crispy shallots 4 (each) (10, 13)
Crab tartlets, gazpacho dressing, gem lettuce 16 (2pcs) (1, 2, 3, 5, 6, 14)
Confit duck rösti, apricot hot sauce 14 (2pcs) (5, 14)
Tempura of Castleruddery kale, romesco, hot honey 12 (1, 9)
Beef tartare, egg yolk, potato crisp, chilli dressing 16 (2, 5, 8)
Burrata, organic courgettes, fig, mint & pistachio 16 starter / 24 main (1, 8, 9)
Chicken, prawn & shiitake “sui mai”, sauce supreme 19 (1, 2, 6, 8, 12, 13)
Cured salmon, peach, tomato & yuzu 18 (12)
Main courses
Market fish, coco beans, broccoli, sweetcorn, mussel, vadouvan 38 (3, 5, 8, 12, 13)
Venison en croûte, pickled walnut, cavolo nero, Tokyo turnip, elderberry 42 (1, 2, 8)
Cáis na Tíre agnolotti, sweetcorn, girolles, kale, pesto 28 (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, beef fat potatoes, Béarnaise 200g/500g 45/88 (2, 3, 8)
Sides
Crispy beef fat potatoes, aioli, rosemary 6 (2, 5)
Iona Farm green beans, miso & pumpkin seed dressing 6 (4, 10)
Desserts & Cheese
Caramelised honey custard, cherries 10 (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries 12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
This week’s set Lunch Menu
Available Fridays and Saturdays 1pm-2:30pm
Fried kale, romesco (1, 9)
Meatballs, soft polenta & parmesan (1, 2, 3, 8)
Chocolate mousse, sherry vinegar caramel, sea salt (1, 2, 8)
€25
Sunday
Small Plates
Smoked almonds & Nocellara olives 8 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louët-Feisser oyster, nam jim dressing, crispy shallots 4 (each) (10, 13)
Crab tartlets, gazpacho dressing, gem lettuce 16 (2pcs) (1, 2, 3, 5, 6, 14)
Confit duck rösti, apricot hot sauce 14 (2pcs) (5, 14)
Tempura of Castleruddery kale, romesco, hot honey 12 (1, 9)
Beef tartare, egg yolk, potato crisp, chilli dressing 16 (2, 5, 8)
Burrata, organic courgettes, fig, mint & pistachio 16 starter / 24 main (1, 8, 9)
Chicken, prawn & shiitake “sui mai”, sauce supreme 19 (1, 2, 6, 8, 12, 13)
Cured salmon, peach, tomato & yuzu 18 (12)
Large Plates
Cod, coco beans, broccoli, sweetcorn, mussel, vadouvan 38 (3, 5, 8, 12, 13)
Venison en croûte, pickled walnut, cavolo nero, Tokyo turnip, elderberry 42 (1, 2, 8)
Cáis na Tíre agnolotti, sweetcorn, girolles, kale, pesto 28 (1, 2, 3, 8, 9)
Roast of the Day
Pat McLoughlin rump cap of beef 26 (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Sides
Crispy beef fat potatoes, aioli, rosemary 6 (2, 5)
Iona Farm green beans, miso & pumpkin seed dressing 6 (4, 10)
Desserts & cheese
Caramelised honey custard, cherries 10 (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries 12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Kids’ Menu
Mains
Chicken goujons & fries
or
Breaded cod, potatoes & vegetables
or
Beef burger & fries
or
Pasta with tomato sauce & parmesan
or
Kids roast (Sundays only)
Rump cap of beef, roasties, carrots, charred cabbage,
Yorkshire pudding & gravy
Desserts
Vanilla ice cream
or
Chocolate mousse
€16
Sample Group Lunch Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Cod, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Andarl Farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, peas, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise (2, 3, 8) +€15
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€49 per person
Sample Group Sunday Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
Main courses
(choose one)
Market fish, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Andarl Farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, peas, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Pat McLoughlin rump cap of beef (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€45 per person
Sample Group Dinner Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Confit duck rosti, apricot hot sauce (5, 14)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Crab tartlets, gazpacho dressing, gem lettuce (1, 2, 3, 5, 6, 14)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, mussel beignet, coco beans, broccoli, sweetcorn (1, 2, 3, 8, 12, 13)
Andarl farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, broad beans, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise (2, 3, 8)+€10
Main courses served with roast potatoes to share
Desserts & cheese
(choose one)
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites