Group Dinner Menu €65
(For groups of 5 or more)
Starters (choose one)
Roast pumpkin velouté, ricotta & sage gnudi, walnut pesto (1, 2, 8, 9)
Andarl farm pork tonnato, beetroot, beer pickled onions, potato crisp (2, 5, 12)
Lightly cured salmon, labneh, kohlrabi, fennel, bonito (1, 8, 10, 12)
Sourdough baguette, Glenilen butter (1, 8) (for the table)
Main Course (choose one)
Market fish, panko fried squid, spinach, warm tartar sauce (1, 8, 12, 13)
Salt baked celeriac, kalettes, mushroom, miso & hazelnut (2, 5, 8, 9, 10)
Pat McLoughin dry ribeye, flat cap mushroom, organic leaves, Béarnaise €8 supplement (2, 8, 5, 14)
Beef dripping potatoes, roast garlic aioli (2, 5) (for the table)
Dessert to share (Choose one)
Spiced pumpkin cake, pumpkin namelaka, whiskey raisins, vanilla ice cream (1, 2, 8, 9)
Chocolate burnt Basque cheesecake, blood orange (2, 8)
Cheese of the day, chutney, truffle honey, crackers (1, 2, 8)
Dinner Menu
Bites
Olives 4
Smoked almonds 4 (9)
Tartine sourdough baguette, Glenillen butter 4 (1, 8)
Smoked Gubbeen & nduja arancini, prune & mustard (4 pieces) 10 (1, 5, 8)
Crab tartlets, Goatsbridge tout caviar (2 pieces) 14 (1, 5, 6)
Starters
Castleruddery pumpkin soup, sage & ricotta gnudi, walnut pesto 14 (1, 2, 8, 9)
Andarl farm pork tonnato, beetroot, beer pickled onion, potato crisp 16 (2, 5, 12)
Lightly cured salmon, labneh, kohlrabi, fennel, bonito 16 (1, 8, 10, 12)
Roasted Jerusalem artichokes, shiitake, pear, chicory, feta 15 (8, 10, 12)
Main Course
Cod, panko fried squid, spinach, warm tartar sauce 34 (1, 8, 12, 13)
Salt baked celeriac, kalettes , chanterelles, miso & hazelnut 28 (2, 5, 8, 9, 10)
Wicklow venison & sausage, red cabbage, salsify, quince & earl grey 38 (1, 2, 3, 8)
Pat McLoughin aged striploin (800g), flatcap mushroom,
organic leaves, beef dripping potatoes, Béarnaise 80 (serves two) (2, 8, 5, 14)
Sides
Beef dripping potatoes, roast garlic aioli 6.5 (2, 5)
Cauliflower cheese 6 (1, 8, 5)
Dessert & cheese
Spiced pumpkin cake, pumpkin namelaka, whiskey raisins, vanilla ice cream 10 (1, 2, 8, 9)
Chocolate burnt Basque cheesecake, blood orange 12 (2, 8)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 2, 8)
Lunch €59 pp
First course (for the table to share)
Roundstone sourdough baguette, Glenillen butter (1, 8)
Smoked Gubbeen & nduja arancini, prune & mustard (1, 5, 8)
Lightly cured salmon, labneh, kohlrabi, fennel, bonito (1, 8, 10, 12)
Jerusalem artichoke, whipped feta, shitake, pear, bitter leaves (8, 10, 12)
Main course
Roast rump of beef, cauliflower cheese, carrots, Yorkshire pudding, beef dripping potatoes (Sunday only)
Pat McLoughin dry ribeye, flat cap mushroom, organic leaves, Béarnaise €8 supplement (2, 8, 5, 14)
Salt baked celeriac, kalettes, mushroom, miso & hazelnut (2, 5, 8, 9, 10)
Market fish, panko fried squid, spinach, warm tartar sauce (1, 8, 12, 13)
Main courses are served with beef dripping potatoes to share
Dessert & cheese
Spiced pumpkin cake, pumpkin namelaka , whiskey raisins, vanilla ice cream (1, 2, 8, 9)
Chocolate burnt Basque cheesecake, blood orange (2, 8)
Cheese plate, quince, truffle honey, sourdough crackers +€5 (1, 2, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites