Menus

A La Carté Dinner Menu
Available Wednesday – Saturday 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Lamb croquettes | black garlic | parmesan (2 per portion) 6 (1, 2, 8)

Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)

 

Craft brown treacle bread | Glenilen butter (1, 8)

 

Starters

Beef tartar | potato | chilli | sour cream 16 (2, 5, 8, 10)

Smoked bacon arancini | pea velouté | girolles 15 (1, 2, 8)

Lightly cured salmon | tomato | avocado | radish 16 (8, 12)

Toonsbridge mozzarella | violet artichoke | Iona farm beans | peach | elderflower 15 (1, 8)

 

Mains

Market fish | grilled prawn | borlotti beans | courgette | broad beans  POA (1, 6, 8, 12)

St tola goats curd gnocchi | asparagus | peas | courgette flower 26 (1, 2, 8)

Lamb rump & kofta | romesco | aubergine | artichoke 36 (1, 8, 9, 14)

Salt marsh duck | confit leg | carrot | beetroot | cherry hoisin 34 (8, 10)

 

Dessert & Cheese

Chocolate bouchon | miso caramel | cherry 10 (1, 2, 8, 10)

Elderflower posset | strawberry | honeycomb | bee pollen 10 (1, 8)

Coolea, Cashel blue, Brie de Meaux | crackers | chutney | truffle honey 16 (1, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites _____________________________________________________________

Neighbourhood Menu

Available Wednesday & Thursday until 7pm & until 6pm Friday & Saturday.

€42 3 Courses

 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Lamb croquettes | black garlic | parmesan (2 per portion) 6 (1, 2, 8)

Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)

 

Craft brown treacle bread | Glenilen butter (1, 8)

 

Starters

Toonsbridge mozzarella | violet artichoke | Iona farm beans | peach | elderflower (1, 8)

Or

Lightly cured salmon | tomato | avocado | radish (8, 12)

 

Mains

Andarl farm pork loin | aubergine | romesco | artichoke (1, 8, 9, 14)

Or

Cod | borlotti beans | courgette | broad beans (1, 6, 8, 12)

Or

St tola goats curd gnocchi | asparagus | peas | courgette flower (1, 2, 8)

 

Dessert & Cheese

Elderflower posset | strawberry | honeycomb | bee pollen (1, 8)

Or

Coolea (Cow’s milk, cheddar style) | chutney | house crackers (1, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

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Lunch Menu

1 course €20 | 2 course €25 | 3 course €30
Available Friday & Saturday 12.30pm-3pm 

 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Lamb croquettes | black garlic | parmesan (2 per portion) 6 (1, 2, 8)

Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)

 

Craft brown treacle bread | Glenilen butter (1, 8)

 

Starters

Toonsbridge mozzarella | violet artichoke | Iona farm beans | peach | elderflower (1, 8)

Or

Lightly cured salmon | tomato | avocado | radish (8, 12)

 

Mains

Andarl farm pork loin | aubergine | romesco | artichoke (1, 8, 9, 14)

Or

Cod | borlotti beans | courgette | broad beans (1, 6, 8, 12)

Or

St tola goats curd gnocchi | asparagus | peas | courgette flower (1, 2, 8)

 

Dessert & Cheese

Elderflower posset | strawberry | honeycomb | bee pollen (1, 8)

Or

Coolea (Cow’s milk, cheddar style) | chutney | house crackers (1, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

______________________________________________________________

 

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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