Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person, group Sunday menu is priced at €45 )
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays & Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Coolea tartlets, pickled walnut (1, 8, 9)
Confit duck croquettes, pear hoisin (1, 3, 5, 10)
Heirloom tomatoes, house ricotta, smoked almond, preserved lemon (8, 9)
Salmon crudo, kohlrabi, orange, chilli (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main course to share
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Andarl farm pork loin, purple sprouting broccoli, sauce charcutiére (3, 8, 9)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, peppercorn sauce (2, 5, 8) +€35
Main courses served with roast potatoes to share
Dessert to share
Chocolate mousse, salted caramel, vanilla ice cream (2, 8, 9)
€45 per person
Small Plates
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 each (10, 13)
Coolea tartlets, pickled walnut 12 (2pcs) (1, 8)
Confit duck croquettes, pear hoi sin 12 (3pcs) (1, 3, 5, 8, 10)
Tempura of Iona farm courgette flower, romesco, hot honey 12 (1, 9)
Fresh crab, scallion pancake, radish, buttermilk, bonito & dill 18 (1, 2, 6, 8, 12)
Scallop & pork dumplings, caramelised onion dashi 18 (1, 2, 6, 8, 12)
Salmon crudo, kohlrabi, orange, chilli 16 (12)
Heirloom tomatoes, house ricotta, smoked almond
& preserved lemon 16 starter / 28 main (1, 8, 9)
Main courses
Market fish, white asparagus, broad beans, green curry 36 (3, 6, 8, 12)
Lamb rump, shoulder beignet, wild garlic, green asparagus, San Marzano 38 (1, 2, 8)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto 30 (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, peppercorn sauce, crispy potatoes
& garlic aioli (serves 2) 88 (3, 8)
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Charred hispi cabbage, miso & pumpkin seed 6 (4, 10)
Bitter leaf salad, fennel and apple 6 (2, 5, 8)
Desserts & Cheese
Caramelised honey custard, strawberry, pistachio crumb 11 (1, 2, 8, 9)
Chocolate bar, praline, yuzu, vanilla ice cream 12 (1, 2, 8, 9)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Set Lunch Menu
(changes weekly)
Cod & salmon croquettes, espellette mayo (1, 2, 5, 8)
Confit chicken leg, Caser salad garnish (1, 2, 3 5, 8, 12)
Chocolate mousse, cherries, olive oil (2, 8)
€25
Sunday
Small Plates
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 each (10, 13)
Coolea tartlets, pickled walnut 12 (2pcs) (1, 8)
Confit duck croquettes, pear hoi sin 12 (3pcs) (1, 3, 5, 8, 10)
Tempura of Iona farm courgette flower, romesco, hot honey 12 (1, 9)
Fresh crab, scallion pancake, radish, buttermilk, bonito & dill 18 (1, 2, 6, 8, 12)
Scallop & pork dumplings, caramelised onion dashi 18 (1, 2, 6, 8, 12)
Salmon crudo, kohlrabi, orange, chilli 16 (12)
Heirloom tomatoes, house ricotta, smoked almond
& preserved lemon 16 starter / 28 main (1, 8, 9)
Large Plates
Market fish, white asparagus, broad beans, green curry 36 (3, 6, 8, 12)
Lamb rump, shoulder beignet, wild garlic, green asparagus, San Marzano 38 (1, 2, 8)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto 30 (1, 2, 3, 8, 9)
Roast of the Day
Pat McLoughlin rump cap of beef 26 (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Charred hispi cabbage, miso & pumpkin seed 6 (4, 10)
Bitter leaf salad, fennel and apple 6 (2, 5, 8)
Desserts & cheese
Caramelised honey custard, strawberry, pistachio crumb 11 (1, 2, 8, 9)
Chocolate bar, praline, yuzu, vanilla ice cream 12 (1, 2, 8, 9)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Kids Menu
Mains
Chicken goujons & fries
or
Breaded cod, potatoes & vegetables
or
Beef burger & fries
or
Pasta with tomato sauce & parmesan
or
Kids roast (Sundays only)
Rump cap of beef, roasties, carrots, charred cabbage,
Yorkshire pudding & gravy
Desserts
Vanilla ice cream
or
Chocolate mousse
€16
Sample Group Lunch Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Coolea tartlets, pickled walnut (1, 2, 8, 9)
Heirloom tomatoes, house ricotta, smoked almond, preserved lemon (8, 9)
Salmon crudo, kohlrabi, orange, chilli (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Andarl farm pork loin, purple sprouting broccoli, sauce charcutiére (3, 8, 9)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, roast potatoes
& peppercorn sauce (serves two) (2, 5, 8) +€35
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate mousse, salted caramel, vanilla ice cream (2, 8, 9)
€49 per person
Sample Group Sunday Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Coolea tartlets, pickled walnut (1, 2, 8, 9)
Heirloom tomatoes, house ricotta, smoked almond, preserved lemon (8, 9)
Salmon crudo, kohlrabi, orange, chilli (12)
Main courses
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, roast potatoes & peppercorn sauce (serves two) (2, 5, 8) +€35
Pat McLoughlin rump cap of beef, beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy (1, 2, 3, 8)
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate mousse, salted caramel, vanilla ice cream (2, 8, 9)
€45 per person
Sample Group Dinner Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Goat’s cheese tartlets, beetroot, pine nut & golden raisin (8, 12)
Chorizo & espelette arancini, wild garlic (1, 2, 5, 8)
Grilled leeks, house ricotta, hazelnut, preserved lemon (8, 9)
Cured brill, fennel, blood orange, chilli (5, 12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Lamb rump, shoulder beignet, wild garlic, green asparagus, San Marzano (1, 2, 8)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, peppercorn sauce & garlic aioli (serves 2) (3, 8)+€10
Main courses served with roast potatoes to share
Desserts & cheese
(choose one)
Tonka bean panna cotta, rhubarb, pistachio crumb (1, 2, 8, 9)
Chocolate bar, praline, yuzu, vanilla ice cream (1, 2, 8, 9)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites