Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person)
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays & Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Goat’s cheese tartlet, beetroot, pine nut & golden raisin (8, 9)
Chorizo & espelette arancini, wild garlic (1, 2, 5, 8)
Organic leeks, house ricotta, hazelnut, preserved lemon (8, 9)
Cured salmon, fennel, blood orange & chilli (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main course to share
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Duck breast, purple sprouting broccoli, pickled walnut, pear (3, 8, 9)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, peppercorn sauce (2, 5, 8) +€35
Main courses served with roast potatoes to share
Dessert to share
Chocolate mousse, salted caramel, vanilla ice cream (2, 8, 9)
€45 per person
Small Plates
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 each (10, 13)
Goat’s cheese tartlets, beetroot, pine nut & golden raisin 12 (2pcs) (8, 12)
Chorizo & espelette arancini, wild garlic 12 (4pcs) (1, 2, 5, 8)
Fried olive, pork sausage, prune & mustard 4 each (1, 5, 8)
Fresh crab, scallion pancake, kohlrabi, buttermilk, bonito & dill 18 (1, 2, 6, 8, 12)
Grilled leeks, house ricotta, hazelnut, preserved lemon 16 starter / 28 main (8, 9)
Cured brill, fennel, blood orange, chilli 16 (5, 12)
Main courses
Market fish, white asparagus, broad beans, green curry 36 (3, 8, 10, 12, 13)
Lamb rump, shoulder beignet, wild garlic, green asparagus, San Marzano 38 (1, 2, 8)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto 30 (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, peppercorn sauce, crispy potatoes, garlic aioli (serves 2) 86 (3, 8)
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Charred hispi cabbage, miso & pumpkin seed 6 (4, 10)
Bitter leaf salad, fennel and apple 6 (2, 5, 8)
Desserts & Cheese
Tonka bean panna cotta, rhubarb, pistachio crumb 11 (1, 2, 8, 9)
Chocolate bar, praline, yuzu, vanilla ice cream 12 (1, 2, 8, 9)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Set Lunch Menu
(changes weekly)
Leek and potato soup, bacon crème fraiche (3, 8)
Cod gratin, peas & tarragon (1, 8)
Blood orange polenta cake, vanilla ice cream (2, 8, 9)
€25
Sunday
Small Plates
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 each (10, 13)
Goat’s cheese tartlets, beetroot, pine nut & golden raisin 12 (2pcs) (8, 12)
Chorizo & espelette arancini, wild garlic 12 (4pcs) (1, 2, 5, 8)
Fried olive, pork sausage, prune & mustard 4 each (1, 5, 8)
Fresh crab, scallion pancake, kohlrabi, buttermilk, bonito & dill 18 (1, 2, 6, 8, 12)
Grilled leeks, house ricotta, hazelnut, preserved lemon 16 starter / 28 main (8, 9)
Cured brill, fennel, blood orange, chilli 16 (5, 12)
Large Plates
Market fish, white asparagus, broad beans, green curry 36 (3, 8, 10, 12, 13)
Lamb rump, shoulder beignet, wild garlic, green asparagus, San Marzano 38 (1, 2, 8)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto 30 (1, 2, 3, 8, 9)
Roast of the Day
Pat McLoughlin rump cap of beef 26 (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Bitter leaf salad, fennel and apple 6 (2, 5, 8, 14)
Charred hispi cabbage, miso & pumpkin seed 6 (4, 10)
Desserts & cheese
Tonka bean panna cotta, rhubarb, pistachio crumb 11 (1, 2, 8, 9)
Chocolate bar, praline, yuzu, vanilla ice cream 12 (1, 2, 8, 9)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Kids Menu
Mains
Chicken goujons & fries
or
Breaded cod, potatoes & vegetables
or
Beef burger & fries
or
Pasta with tomato sauce & parmesan
Desserts
Vanilla ice cream
or
Chocolate mousse
€16
Sample Group Lunch Menu
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche (5, 8, 12)
Ham hock & cheese croquettes, Gherkin relish (1, 5, 8)
Parmesan gougéres, beer pickled onions (1, 2, 8)
Main courses
(choose one)
Market fish, pumpkin, king cabbage, bisque, lemongrass (2, 3, 6, 8, 12, 13)
Ragú of venison, breadcrumbs, parmesan (1, 2, 8)
Potato gnocchi, pied de mouton, pumpkin, cavolo nero pesto (1, 2, 8, 9)
Aged striploin, spiced beef & potato terrine, salsify, spinach (1, 3, 8) +15
Desserts to share
Spiced pumpkin custard, pear, milk crumb (1, 2, 8)
Chocolate bouchon, salted milk ice cream (1, 2, 8)
€49 per person
Sample Group Dinner Menu
(for groups 7 or more)
Snacks & starters to share
Our Guinness brown bread, Glenillen butter (1, 8)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche (5, 8, 12)
Ham hock & cheese croquettes, cranberry & mustard (1, 5, 8)
Tuna tartare, scallion pancake, radish, buttermilk, bonito & dill (1, 2, 8,12)
Whipped tofu, charred sprouting broccoli, miso & pumpkin seed (9, 10)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Plaice, scallop mousse, pumpkin, king cabbage, bisque, lemongrass (2, 3, 6, 8, 12, 13)
Wicklow venison, pickled walnut dumpling, artichoke, quince (1, 2, 3, 8, 9)
Potato gnocchi, pied de mouton, pumpkin, cavolo nero pesto (1, 2, 8, 9)
Aged rump of beef, spiced beef & potato terrine, salsify, spinach (1, 3, 8)
Main courses served with roast potatoes to share
Desserts & Cheese
(choose one)
Spiced pumpkin custard, pear, milk crumb (1, 2, 8)
Chocolate bouchon, salted milk ice cream (1, 2, 8)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites