Valentine’s Week Menu
Small plates to share
Sourdough baguette, Glenillen butter
Smoked ricotta tartlets, beetroot, candied walnut
Cod croquettes, curry, raisin
Cured salmon, fennel, blood orange, chilli, miso crème fraiche
Venison scotch egg, celeriac, prune & mustard
Main course
(choose one per person)
Market fish, January king cabbage, prawn & mussel chowder
Salt marsh duck, pressed leg & potato, carrot, kalettes, quince
Crown prince pumpkin risotto, sage
Dessert to share
(choose one)
Jaffa cake, malt ice cream
Tonka bean pannacotta, rhubarb, pistachio crumble
€65 per person
Lunch
Bites
Olives 4
Smoked almonds 4
Sourdough baguette, Glenillen butter 4
Salmon & cod croquettes, romesco (4) 12
Smoked ricotta tartlets, beetroot, candied walnut (2) 8
Iberico belloto lomo 12
Starters
Venison scotch egg, celeriac remoulade, prune & mustard
Jerusalem artichoke, comté, radicchio, hazelnut, apple
Andarl farm pork tonnato, beer pickled onions, beetroot, potato crisp
Main courses
Slow cooked duck leg, polenta, wild mushrooms, carrot, quince
Cod, mussel chowder, January king cabbage
Crown prince pumpkin risotto, sage
Sides
Beef fat potatoes, garlic aioli 6
Cauliflower cheese 6
Desserts
Jaffa cake, malt ice cream
Tonka bean pannacotta, rhubarb, pistachio crumble
Cheese plate, quince, truffle honey, sourdough crackers +5
2 courses €36
3 courses €45
Dinner
Small Plates & Starters
Olives 4
Smoked almonds 4
Sourdough baguette, Glenillen butter 4
Salmon & cod croquettes, romesco (4) 12
Smoked ricotta tartlets, beetroot, candied walnut (2) 8
Iberico belloto lomo 12
Venison scotch egg, celeriac remoulade, prune & mustard 14
Cured salmon, fennel, blood orange, chilli, miso crème fraiche 15
Chicken & shiitake raviolo, smoked leek, truffle butter sauce 16
Jerusalem artichoke, comté, radicchio, hazelnut, apple 14
Large plates
Market fish, January king cabbage, prawn & mussel chowder 34
Salt marsh duck, pressed leg & potato, carrot, kalettes, quince 34
Crown prince pumpkin risotto, sage 26
Pat McLoughin aged striploin (500g), wild mushrooms, salad,
pepper sauce, beef fat potatoes (serves two) 80
Sides
Beef fat potatoes, garlic aioli 6
Cauliflower cheese 6
Desserts & cheese
Jaffa cake, malt ice cream 12
Tonka bean pannacotta, rhubarb, pistachio crumble 10
Cheese plate, quince, truffle honey, sourdough crackers 16