Dinner
Small Plates & Starters
Olives 4
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Blue cheese tartlets, caramelised onion, walnut (2) 8 (1, 2,8, 9)
Chichen liver parfait, quince, sourdough 10 (1, 8, 9)
Ham hock & cheese croquettes, prune & mustard (4) 12 (1, 5, 8)
Crab hash browns, Goatsbridge trout caviar (2) 12 (2, 5, 6)
Cured salmon, rhubarb ponzu, avocado, sesame, radish 16 (10,12)
Beef cheek beignet, celeriac, gherkin & fried quail egg 16 (1, 2, 3, 5)
Toonsbridge mozzarella, artichoke, broad beans & basil 16 (1, 8, 9)
Large plates
Market fish, prawn tortellini, broad beans, ginger & spring onion sauce POA (1, 2, 6, 8, 12)
Feighcullen chicken, leg sausage, onion tart fine, asparagus, mushroom 32 (2 ,8)
Pea, asparagus & wild garlic risotto, ricotta 28 (8, 9)
Curragh lamb rump, pressed shoulder & potato, white asparagus, minted peas 36 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Grilled tenderstem broccoli, tonnato sauce, capers 6 (1, 2, 5, 12)
Desserts & cheese
Valrhona dulcey burnt Basque cheesecake, rhubarb sorbet 12 (1, 2, 8)
Tonka bean pannacotta, gariguette strawberries, pistachio 10 (1, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Chef’s Menu
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Blue cheese tartlets, caramelised onion, walnut (1, 2,8, 9)
Ham hock & cheese croquettes, prune & mustard (1, 5, 8)
Cured salmon, rhubarb ponzu, avocado, sesame, radish (10,12)
Toonsbridge mozzarella, artichoke, broad beans & basil (1, 8, 9)
Main course
(choose one per person)
Market fish, broad beans, ginger & spring onion sauce (1, 2, 6, 8, 12)
Feighcullen chicken, onion tart fine, asparagus, mushroom (2 ,8)
Pea, asparagus & wild garlic risotto, ricotta (8, 9)
Dessert to share
(choose one)
Valrhona dulcey burnt Basque cheesecake, rhubarb sorbet (1, 2, 8)
Tonka bean pannacotta, gariguette strawberries, pistachio (1, 8, 9)
Add an extra dessert for €10
€55 per person
(Available all-day Wednesday & Thursday)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Lunch
Bites
Olives 4
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Blue cheese tartlets, caramelised onion, walnut (2) 8 (1, 2,8, 9)
Ham hock & cheese croquettes, prune & mustard (4) 12 (1, 5, 8)
Crab hash browns, Goatsbridge trout caviar (2) 12 (2, 5, 6)
Starters
Cured salmon, rhubarb ponzu, avocado, sesame, radish (10, 12)
Toonsbridge mozzarella, artichoke, broad beans & basil (1, 8, 9)
Chichen liver parfait, quince, sourdough (1, 8, 9)
Main courses
Market fish, spinach, broad beans, ginger & spring onion sauce (1, 2, 6, 8, 12)
Feighcullen chicken, onion tart fine, asparagus, morel, wild garlic (2 ,8)
Pea, asparagus & wild garlic risotto, ricotta (8, 9)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Grilled tenderstem broccoli, tonnato sauce, capers 6 (1, 2, 5, 12)
Desserts
Valrhona dulcey burnt Basque cheesecake, rhubarb sorbet (1, 2, 8)
Tonka bean pannacotta, gariguette strawberries, pistachio (1, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers (1, 8) +€5
2 courses €36
3 courses €45
Available Friday and Saturday 12:30pm – 3pm
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites