Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person)
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays & Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche (5, 8, 12)
Chorizo & espelette arancini, basil mayonnaise (1, 2, 5, 8)
Whipped tofu, roasted carrots, shitake, miso & pumpkin seed (9, 10)
Ragú of venison, pappardelle, parmesan (1, 2, 5, 8)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main course to share
(choose one)
Market fish, Jerusalem artichoke, king cabbage, bisque (2, 3, 6, 8, 12)
Potato gnocchi, pied de mouton, pumpkin, fried kale (1, 2, 8)
Salt marsh duck breast, walnut dumpling, salsify, sprouting broccoli, quince (1, 3, 8, 9)
Main courses served with roast potatoes to share
Dessert to share
Chocolate mousse, hazelnut, milk ice cream, salted caramel (2, 8, 9)
€45 per person
Small Plates
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 (each) (10, 13)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche 12 (2pcs) (5, 8, 12)
Chorizo & espelette arancini, basil mayonnaise 12 (4pcs) (1, 2, 5, 8)
Mushroom parfait, grilled sourdough 12 (1, 2, 8, 10, 14)
Fresh crab, scallion pancake, radish, buttermilk, bonito & dill 16 (1, 2, 6, 8, 12)
Roasted carrots, whipped tofu, shitake, miso & pumpkin seed 15 (9, 10)
Ragú of venison, pappardelle, parmesan 16 (1, 2, 3, 8)
Main courses
Cod, Jerusalem artichoke, king cabbage, bisque 36 (3, 6, 8, 12)
Wicklow venison, ragú dumpling, salsify, walnut, quince 38 (1, 3, 8, 9)
Potato gnocchi, pied de mouton, pumpkin, fried kale 30 (1, 2, 8)
Aged rump of beef, celeriac, sprouting broccoli, spiced beef & potato pavé 38 (3, 8)
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Cauliflower cheese 6 (1, 8)
Bitter leaf salad, fennel and orange 6 (2. 5. 8)
Desserts & Cheese
Caramelised white chocolate mousse, rhubarb, pistachio crumb 11 (1, 2, 8, 9)
Chocolate bouchon, salted milk ice cream 12 (1, 2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Set Lunch Menu
(changes weekly)
Celeriac soup (3, 8)
Ragu of venison, parmesan polenta (3, 8)
Tonka bean panna cotta, rhubarb, pistachio crumble (8, 9)
€25
Sunday
Small Plates
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 (each) (10, 13)
Chorizo & espelette arancini, basil mayonnaise 12 (4pcs) (1, 2, 5, 8)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche 12 (2pcs) (5, 8, 12)
Mushroom parfait, grilled sourdough 12 (1, 2, 8, 10, 14)
Fresh crab, scallion pancake, radish, buttermilk, bonito & dill 16 (1, 2, 6, 8, 12)
Roasted carrots, whipped tofu, shitake, miso & pumpkin seed 15 (9, 10)
Large Plates
Salt marsh duck breast, walnut dumpling, salsify, sprouting broccoli, quince 36 (1, 3, 8, 9)
Market fish, Jerusalem artichoke, king cabbage, bisque 36 (3, 6, 8, 12)
Potato gnocchi, pied de mouton, pumpkin, fried kale 30 (1, 2, 8)
Ragú of venison, pappardelle, parmesan 21 (1, 2, 3, 8)
Roast of the Day
Pat McLoughlin rump cap of beef 26 (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Sides
Crispy potatoes, aioli, rosemary 6 (2, 5)
Bitter leaf salad, fennel and orange 6 (2. 5. 8, 14)
Cauliflower cheese 6 (1,8)
Desserts & cheese
Caramelised white chocolate mousse, rhubarb, pistachio crumb 11 (1, 2, 8, 9)
Chocolate bouchon, salted milk ice cream 12 (1, 2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Kids Menu
Mains
Chicken goujons & fries
or
Breaded cod, potatoes & vegetables
or
Beef burger & fries
or
Pasta with tomato sauce & parmesan
Desserts
Vanilla ice cream
or
Chocolate mousse
€16
Sample Group Lunch Menu
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche (5, 8, 12)
Ham hock & cheese croquettes, Gherkin relish (1, 5, 8)
Parmesan gougéres, beer pickled onions (1, 2, 8)
Main courses
(choose one)
Market fish, pumpkin, king cabbage, bisque, lemongrass (2, 3, 6, 8, 12, 13)
Ragú of venison, breadcrumbs, parmesan (1, 2, 8)
Potato gnocchi, pied de mouton, pumpkin, cavolo nero pesto (1, 2, 8, 9)
Aged striploin, spiced beef & potato terrine, salsify, spinach (1, 3, 8) +15
Desserts to share
Spiced pumpkin custard, pear, milk crumb (1, 2, 8)
Chocolate bouchon, salted milk ice cream (1, 2, 8)
€49 per person
Sample Group Dinner Menu
(for groups 7 or more)
Snacks & starters to share
Our Guinness brown bread, Glenillen butter (1, 8)
Confit salmon rosti, Vadouvan, beetroot, crème fraiche (5, 8, 12)
Ham hock & cheese croquettes, cranberry & mustard (1, 5, 8)
Tuna tartare, scallion pancake, radish, buttermilk, bonito & dill (1, 2, 8,12)
Whipped tofu, charred sprouting broccoli, miso & pumpkin seed (9, 10)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Plaice, scallop mousse, pumpkin, king cabbage, bisque, lemongrass (2, 3, 6, 8, 12, 13)
Wicklow venison, pickled walnut dumpling, artichoke, quince (1, 2, 3, 8, 9)
Potato gnocchi, pied de mouton, pumpkin, cavolo nero pesto (1, 2, 8, 9)
Aged rump of beef, spiced beef & potato terrine, salsify, spinach (1, 3, 8)
Main courses served with roast potatoes to share
Desserts & Cheese
(choose one)
Spiced pumpkin custard, pear, milk crumb (1, 2, 8)
Chocolate bouchon, salted milk ice cream (1, 2, 8)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites