Menus

 

Valentine’s Week Menu

 

Small plates to share

Sourdough baguette, Glenillen butter

Smoked ricotta tartlets, beetroot, candied walnut

Cod croquettes, curry, raisin

Cured salmon, fennel, blood orange, chilli, miso crème fraiche

Venison scotch egg, celeriac, prune & mustard

 

Main course

(choose one per person)

Market fish, January king cabbage, prawn & mussel chowder

Salt marsh duck, pressed leg & potato, carrot, kalettes, quince

Crown prince pumpkin risotto, sage 

 

Dessert to share

(choose one)

Jaffa cake, malt ice cream

Tonka bean pannacotta, rhubarb, pistachio crumble

 

€65 per person

 

Lunch

 

Bites

Olives 4

Smoked almonds 4

 Sourdough baguette, Glenillen butter 4

Salmon & cod croquettes, romesco (4) 12

Smoked ricotta tartlets, beetroot, candied walnut (2) 8

Iberico belloto lomo 12

 

Starters

Venison scotch egg, celeriac remoulade, prune & mustard

Jerusalem artichoke, comté, radicchio, hazelnut, apple

Andarl farm pork tonnato, beer pickled onions, beetroot, potato crisp

 

Main courses

Slow cooked duck leg, polenta, wild mushrooms, carrot, quince

Cod, mussel chowder, January king cabbage

Crown prince pumpkin risotto, sage

 

Sides

Beef fat potatoes, garlic aioli 6

Cauliflower cheese 6

 

Desserts

Jaffa cake, malt ice cream

Tonka bean pannacotta, rhubarb, pistachio crumble

Cheese plate, quince, truffle honey, sourdough crackers +5

 

2 courses €36

  3 courses €45  

 

Dinner

 

Small Plates & Starters

Olives 4

Smoked almonds 4

 Sourdough baguette, Glenillen butter 4

Salmon & cod croquettes, romesco (4) 12

Smoked ricotta tartlets, beetroot, candied walnut (2) 8

Iberico belloto lomo 12

Venison scotch egg, celeriac remoulade, prune & mustard 14

Cured salmon, fennel, blood orange, chilli, miso crème fraiche 15

Chicken & shiitake raviolo, smoked leek, truffle butter sauce 16

Jerusalem artichoke, comté, radicchio, hazelnut, apple 14

 

  Large plates

Market fish, January king cabbage, prawn & mussel chowder 34

Salt marsh duck, pressed leg & potato, carrot, kalettes, quince 34

Crown prince pumpkin risotto, sage 26

Pat McLoughin aged striploin (500g), wild mushrooms, salad,

pepper sauce, beef fat potatoes (serves two) 80

 

Sides

Beef fat potatoes, garlic aioli 6

Cauliflower cheese 6

 

Desserts & cheese

Jaffa cake, malt ice cream 12

Tonka bean pannacotta, rhubarb, pistachio crumble 10

Cheese plate, quince, truffle honey, sourdough crackers 16

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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