Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person, group Sunday menu is priced at €45 )
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays & Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Coolea tartlets, pickled walnut (1, 2, 8, 9)
Confit duck rosti, pear hoisin (1, 3, 5)
Burrata, courgette, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main course to share
(choose one)
Market fish, shellfish orzo, San Marzano, sauce Maltaise (1, 2, 3, 6, 8, 12)
Curragh lamb rump, Trombetta courgette, puttanesca, mint (3, 5, 8)
Cáis na Tíre agnolotti, artichoke, peas, pine nut pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, Abercorn onion, girolles, Bordelaise (3, 8) +€35
Main courses served with beef fat potatoes, aioli and rosemary
Dessert to share
(choose one)
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€45 per person
Small Plates
Smoked almonds & Nocellara olives 8 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 each (10, 13)
Coolea tartlets, pickled walnut 12 (2 pcs) (1, 8)
Confit duck rosti, pear hoisin 14 (2 pcs) (1, 3, 5)
Tempura of Castleruddery kale, romesco, hot honey 12 (1, 9)
Beef tartare, egg yolk, potato crisp, sour cream & chilli dressing 16 (2, 5, 8)
Burrata, courgettes, melon, mint & pistachio 16 starter / 24 main (1, 8, 9)
Scallop and crab stuffed courgette flower, ginger & spring onion sauce 19 (1, 2, 6, 8, 12, 13)
Tuna crudo, white peach, tomato & yuzu 18 (12)
Main courses
Market fish, prawn orzo, broad beans, San Marzano, sauce Maltaise POA (1, 2, 3, 6, 8, 12)
Andarl Farm pork loin, char siu bun, violin courgette, gooseberry & mustard 36 (1, 2, 3, 5, 8)
Cáis na Tíre agnolotti, artichoke, peas, pine nut pesto 29 (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, Abercorn onion, girolles, Bordelaise
& beef fat potatoes 250g/500g 46/88 (3, 8)
Sides
Crispy beef fat potatoes, aioli, rosemary 6 (8)
Iona Farm green beans, miso & pumpkin seed dressing 6 (4, 10)
Gold River Farm salad leaves, Cáis na Tíre, apple 6 (2, 5, 8)
Desserts & Cheese
Caramelised honey custard, strawberry, pistachio crumb 10 (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries 12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
This week’s set Lunch Menu
Available Fridays and Saturdays 12:30pm-3pm
Courgette fritti, espelette (1, 2, 5)
Pork loin, grilled cabbage, gooseberry & mustard (1, 2, 3, 5, 8)
Chocolate mousse, apricots & pistachio (1, 2, 8)
€25
Sunday
Small Plates
Smoked almonds & Nocellara olives 8 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louet Feisser oyster, nam jim dressing, crispy shallots 4 each (10, 13)
Coolea tartlets, pickled walnut 12 (2 pcs) (1, 8)
Confit duck rosti, pear hoisin 14 (2 pcs) (1, 3, 5)
Tempura of Castleruddery kale, romesco, hot honey 12 (1, 9)
Beef tartare, egg yolk, potato crisp, sour cream & chilli dressing 16 (2, 5, 8)
Burrata, courgettes, melon, mint & pistachio 16 starter / 24 main (1, 8, 9)
Scallop and crab stuffed courgette flower, ginger & spring onion sauce 19 (1, 2, 6, 8, 12, 13)
Tuna crudo, white peach, tomato & yuzu 18 (12)
Large Plates
Market fish, prawn orzo, broad beans, San Marzano, sauce Maltaise POA (1, 2, 3, 6, 8, 12)
Andarl Farm pork loin, char siu bun, violin courgette, gooseberry & mustard 36 (1, 2, 3, 5, 8)
Cáis na Tíre agnolotti, artichoke, peas, pine nut pesto 29 (1, 2, 3, 8, 9)
Roast of the Day
Pat McLoughlin rump cap of beef 26 (1, 2, 3, 8)
Roast served with beef fat potatoes, carrots, charred cabbage, Yorkshire pudding & gravy
Sides
Crispy beef fat potatoes, aioli, rosemary 6 (8)
Iona Farm green beans, miso & pumpkin seed dressing 6 (4, 10)
Gold River Farm salad leaves, Cáis na Tíre, apple 6 (2, 5, 8)
Desserts & cheese
Caramelised honey custard, strawberry, pistachio crumb 10 (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries 12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Kids’ Menu
Mains
Chicken goujons & fries
or
Breaded cod, potatoes & vegetables
or
Beef burger & fries
or
Pasta with tomato sauce & parmesan
or
Kids roast (Sundays only)
Rump cap of beef, roasties, carrots, charred cabbage,
Yorkshire pudding & gravy
Desserts
Vanilla ice cream
or
Chocolate mousse
€16
Sample Group Lunch Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Coolea tartlets, pickled walnut (1, 2, 8, 9)
Heirloom tomatoes, house ricotta, smoked almond, preserved lemon (8, 9)
Salmon crudo, kohlrabi, orange, chilli (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Andarl farm pork loin, purple sprouting broccoli, sauce charcutiére (3, 8, 9)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, roast potatoes
& peppercorn sauce (serves two) (2, 5, 8) +€35
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate mousse, salted caramel, vanilla ice cream (2, 8, 9)
€49 per person
Sample Group Sunday Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Coolea tartlets, pickled walnut (1, 2, 8, 9)
Heirloom tomatoes, house ricotta, smoked almond, preserved lemon (8, 9)
Salmon crudo, kohlrabi, orange, chilli (12)
Main courses
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, roast potatoes & peppercorn sauce (serves two) (2, 5, 8) +€35
Pat McLoughlin rump cap of beef, beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy (1, 2, 3, 8)
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate mousse, salted caramel, vanilla ice cream (2, 8, 9)
€45 per person
Sample Group Dinner Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Goat’s cheese tartlets, beetroot, pine nut & golden raisin (8, 12)
Chorizo & espelette arancini, wild garlic (1, 2, 5, 8)
Grilled leeks, house ricotta, hazelnut, preserved lemon (8, 9)
Cured brill, fennel, blood orange, chilli (5, 12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, white asparagus, broad beans, green curry (3, 8, 10, 12, 13)
Lamb rump, shoulder beignet, wild garlic, green asparagus, San Marzano (1, 2, 8)
Cáis na Tíre agnolotti, violet artichoke, peas, garlic leaf pesto (1, 2, 3, 8, 9)
Pat Mcloughlin Dry aged bone in striploin, peppercorn sauce & garlic aioli (serves 2) (3, 8)+€10
Main courses served with roast potatoes to share
Desserts & cheese
(choose one)
Tonka bean panna cotta, rhubarb, pistachio crumb (1, 2, 8, 9)
Chocolate bar, praline, yuzu, vanilla ice cream (1, 2, 8, 9)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites