Dinner Menu
Small plates
Smoked almonds 4 (9)
Mixed olives 4
Sourdough baguette | Glenillin butter 4 (1, 8)
Marinated red peppers | whipped feta 5 (8)
Cured salmon | tomato | pickled radish 9 (12)
Duck ragu flatbread | fennel 15 (1, 8)
Crab tostados | avocado | sweetcorn | sriracha 16 (1, 2, 5 , 6)
Burrata | courgette | fig 15 (8, 9)
Prawn rice | tomato | chilli & garlic breadcrumbs 15/28 (1, 6, 8, 12)
Fried quail | date brown sauce 18 (1, 5, 8)
Gnocchi | peas | girolles | Iona farm beans 14\26 (1, 2, 8)
Large plates (serves 2)
Pat McLoughlin bone in striploin, cep butter 70 (8)
Market fish | vierge butter sauce POA (8, 12)
Andarl farm pork katsu | curry | rice | slaw 65 (1, 2, 5, 8 , 10)
Sides
Beef dripping potatoes | truffle mayo & parmesan 6.5 (2, 5, 10)
Mix leaf salad | elderflower dressing 6 (5)
Charred cabbage, hazelnut and chilli butter (8, 9)
Dessert & Cheese
Malt mousse | peach | milk crumb | yuzu 9.5 (1, 2, 8,)
Valrhona Dulcey burnt basque cheese | greengage 10 (2, 8)
Cheeseplate | quince | truffle honey | sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Lunch Menu
Olives 4
Smoked almonds 4 (9)
Tartine sourdough baguette, Glenillen butter 4 (1,8)
Marinated red peppers, whipped feta 5 (8)
Cured salmon, tomato & radish 9 (12)
Duck ragu flatbread, fennel 14 (1, 8)
Crab tostados, avocado, sweetcorn, sriracha (2) 16 (1, 2, 5, 6)
Burrata, courgette, fig 15 (8, 9)
Prawn rice, tomato, garlic & chilli breadcrumbs 15/26 (1, 6, 8, 12)
Fried quail, Caeser salad, date brown sauce 22 (1, 5, 8, 12)
Gnocchi, courgette, peas & girolles 12, 22 (1, 2, 8)
Pat Mc Loughlin rump of beef (6oz), cep butter 24 (8)
Sides
Beef dripping potatoes, truffle mayo & parmesan 6.5 (2, 5, 10)
Mixed leaf salad, elderflower dressing 6 (5)
Charred cabbage, hazelnut & chilli butter 6 (8, 9)
Dessert & cheese
Malt mousse, peach, milk crumb, yuzu 8 (1, 2, 8)
Valrhona dulcey burnt basque cheesecake, greengage 10 (2, 8)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites