Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person, group Sunday menu is priced at €45 )
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays & Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Confit duck croquettes, apricot hot sauce (5, 14)
Burrata, Abercorn kuri squash, fig, mint & pistachio (1, 8, 9)
Tuna crudo, radish, raspberry, green tomato aguachile (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main course to share
(choose one)
Market fish, coco beans, chorizo, broccoli, sweetcorn, mussels (3, 8, 12, 13)
Salt marsh duck breast, pickled walnut dumpling, cavolo nero, beetroot, plum (8, 9)
Jerusalem artichoke risotto, pumpkin seed & vadouvan salsa (4, 5, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise +€35 supplement for two to share (2, 3, 8)
Main courses are served with your choice of side dish to share
Dessert to share
(choose one)
Tonka bean panna cotta, pear, gingerbread crumb, pear & champagne sorbet (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries (2, 8)
€45 per person
Small Plates
Smoked almonds & Nocellara olives 8 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louët-Feisser oyster, nam jim dressing, crispy shallots 4 (each) (10, 13)
Crab rosti, gazpacho dressing, gem lettuce 16 (2pcs) (3, 5, 6, 14)
Confit duck croquettes, apricot hot sauce 14 (3pcs) (1, 5, 14)
Coolea and bacon custard tart, beer pickled onions 12 (1, 2, 8)
Beef tartare, egg yolk, potato crisp, chilli dressing 16 (2, 5, 8)
Burrata, Abercorn kuri squash, fig, mint & pistachio 16 starter / 24 main (1, 8, 9)
Chicken, prawn & shiitake siu mai dumpling, sauce supreme 18 (1, 2, 4, 6, 8, 10)
Tuna crudo, radish, raspberry, green tomato aguachile 18 (12)
Main courses
Market fish, coco beans, chorizo, broccoli, sweetcorn, mussels 38 (3, 8, 12, 13)
Venison en croûte, creamed kale, beetroot, pickled walnut, plum 42 (1, 2, 8, 9)
Jerusalem artichoke risotto, pumpkin seed & vadouvan salsa 28 (4, 5, 3, 8, 9)
Dry-aged Chateaubriand, green salad, onion rings, beef fat potatoes
& Bearnaise 200g/500g 46/90 (2, 3, 8)
Sides
Crispy beef fat potatoes, aioli, rosemary 6 (2, 5)
Iona Farm green beans, miso & pumpkin seed dressing 6 (4, 10)
Desserts & Cheese
Tonka bean panna cotta, pear, gingerbread crumb, pear & champagne sorbet 10 (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries 12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
This week’s set Lunch Menu
Available Fridays and Saturdays 1pm-2:30pm
San Marzano tomatoes, Cáis na Tìre, sunflower seed dressing (2, 8)
Ragù of Wicklow venison, pappardelle, Parmesan (1, 2, 3, 8)
Chocolate mousse Filo tartlet, sherry vinegar caramel (1, 2, 8)
€25
Sunday
Small Plates
Smoked almonds & Nocellara olives 8 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Louët-Feisser oyster, nam jim dressing, crispy shallots 4 (each) (10, 13)
Crab rosti, gazpacho dressing, gem lettuce 16 (2pcs) (3, 5, 6, 14)
Confit duck croquettes, apricot hot sauce 14 (3pcs) (1, 5, 14)
Coolea and bacon custard tart, beer pickled onions 12 (1, 2, 8)
Beef tartare, egg yolk, potato crisp, chilli dressing 16 (2, 5, 8)
Burrata, Abercorn kuri squash, fig, mint & pistachio 16 starter / 24 main (1, 8, 9)
Chicken, prawn & shiitake siu mai dumpling, sauce supreme 18 (1, 2, 4, 6, 8, 10)
Tuna crudo, radish, raspberry, green tomato aquachile 18 (12)
Large Plates
Market fish, coco beans, chorizo, broccoli, sweetcorn, mussels 38 (3, 8, 12, 13)
Venison en croûte, creamed kale, beetroot, pickled walnut, plum 42 (1, 2, 8, 9)
Jerusalem artichoke risotto, pumpkin seed & vadouvan salsa 28 (4, 5, 3, 8, 9)
Roast of the Day
Pat McLoughlin rump cap of beef 26 (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Sides
Crispy beef fat potatoes, aioli, rosemary 6 (2, 5)
Iona Farm green beans, miso & pumpkin seed dressing 6 (4, 10)
Desserts & cheese
Tonka bean panna cotta, pear, gingerbread crumb, pear & champagne sorbet 10 (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries 12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey 18 (1, 8)
Kids’ Menu
Mains
Chicken goujons & fries
or
Breaded cod, potatoes & vegetables
or
Beef burger & fries
or
Pasta with tomato sauce & parmesan
or
Kids roast (Sundays only)
Rump cap of beef, roasties, carrots, charred cabbage,
Yorkshire pudding & gravy
Desserts
Vanilla ice cream
or
Chocolate mousse
€16
Sample Group Lunch Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Cod, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Andarl Farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, peas, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise (2, 3, 8) +€15
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€49 per person
Sample Group Sunday Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
Main courses
(choose one)
Market fish, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Andarl Farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, peas, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Pat McLoughlin rump cap of beef (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€45 per person
Sample Group Dinner Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Confit duck rosti, apricot hot sauce (5, 14)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Crab tartlets, gazpacho dressing, gem lettuce (1, 2, 3, 5, 6, 14)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, mussel beignet, coco beans, broccoli, sweetcorn (1, 2, 3, 8, 12, 13)
Andarl farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, broad beans, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise (2, 3, 8)+€10
Main courses served with roast potatoes to share
Desserts & cheese
(choose one)
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites