Dinner
Small Plates & Starters
Olives 4
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Blue cheese tartlets, caramelised onion, walnut (2) 8 (1, 2,8, 9)
Chichen liver parfait, quince, sourdough 8 (1, 8, 9)
Andarl farm pork croquettes, prune & mustard (4) 12 (1, 2, 3, 5,)
Crab hash browns, Goatsbridge trout caviar (2) 12 (2, 5, 6)
Cured salmon, avocado, radish, blood orange ponzu 15 (10,12)
Chicken & shiitake raviolo, smoked leek, truffle butter sauce 16 (1, 2, 8)
Charred green asparagus, Coolea, beer pickled onions, hazelnut 16 (2, 8, 9)
Large plates
Market fish, borlotti beans, wild garlic, chorizo, fennel, preserved lemon 34 (8,12)
Salt marsh duck, pressed leg & potato, carrot, cabbage, quince 34 (8)
Wild garlic & pea risotto, grilled white asparagus 26 (8, 9)
Rump of aged beef, oxtail pithivier, fried kalettes, asparagus,
mushroom ketchup 36 (1, 2, 3, 8, 10)
Sides
Crispy Ballymakenny potatoes, garlic, sour cream & chive 6 (8)
Grilled tenderstem broccoli, tonnato sauce, capers 6 (1, 2, 5, 12)
Oakleaf & chicory salad, house dressing 5 (1, 5)
Desserts & cheese
Valrhona dulcey burnt Basque cheesecake, rhubarb sorbet 12 (1, 2, 8,)
Tonka bean pannacotta, pear, pistachio crumble 10 (1, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Chef’s Menu
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Blue cheese tartlets, caramelised onion, walnut (1, 2, 8, 9)
Andarl farm pork croquettes, prune & mustard (1, 2, 3, 5,)
Cured salmon, avocado, radish, blood orange ponzu (10, 12)
Charred green asparagus, Coolea, beer pickled onions, hazelnut (2, 8, 9)
Main course
(choose one per person)
Market fish, borlotti beans, wild garlic, chorizo, fennel, preserved lemon (8,12)
Salt marsh duck, pressed leg & potato, carrot, cabbage, quince (8)
Wild garlic & pea risotto, grilled white asparagus (8, 9)
Dessert to share
(choose one)
Valrhona dulcey burnt Basque cheesecake, rhubarb sorbet (1, 2, 8,)
Tonka bean pannacotta, pear, pistachio crumble (1, 8, 9)
Add an extra dessert for €10
€55 per person
(Available all-day Wednesday & Thursday)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Lunch
Bites
Olives 4
Smoked almonds 4 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Blue cheese tartlets, caramelised onion, walnut (2) 8 (1, 2,8, 9)
Chichen liver parfait, quince, sourdough 8 (1, 8, 9)
Crab hash browns, Goatsbridge trout caviar (2) 12 (2, 5, 6)
Starters
Cured salmon, avocado, radish, blood orange ponzu (10,12)
Andarl farm pork croquettes, prune & mustard (1, 2, 3, 5)
Charred green asparagus, Coolea, beer pickled onions, hazelnut (2, 8, 9)
Main courses
Market fish, borlotti beans, wild garlic, chorizo, fennel, preserved lemon (8,12)
Salt marsh duck leg, carrot, cabbage, quince (8)
Wild garlic & pea risotto, grilled white asparagus (8, 9)
Sides
Crispy Ballymakenny potatoes, garlic, sour cream & chive 6 (8)
Grilled tenderstem broccoli, tonnato sauce, capers 6 (1, 2, 5, 12)
Oakleaf & chicory salad, house dressing 5 (1, 5)
Desserts
Valrhona dulcey burnt Basque cheesecake, rhubarb sorbet (1, 2, 8,)
Tonka bean pannacotta, pear, pistachio crumble (1, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers (1, 8) +€5
2 courses €36
3 courses €45
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites