Dinner
Small Plates
Olives 4
Smoked almonds 4 (9)
Tartine sourdough baguette, Glenillen butter 4 (1, 8)
Marinated red peppers, whipped feta 5 (8)
Sesame prawn hash, yuzu, Goatsbridge trout caviar 10 (2, 4, 6, 10)
Ham hock and cheese croquettes, date (4) 12 (1, 5, 8)
Duck flatbread, fennel 14 (1, 2, 8)
Toonsbridge fior de latte, courgette, fig 15 (8, 9)
Spiced beef, beetroot, shallot, shaved foie gras 15 (5, 8)
Scallop raviolo, sweetcorn, spring onion 16 (1, 2, 8, 13)
Large plates
Spinach & ricotta gnudi, smoked tomato, artichoke, parmesan 26 (1, 2, 8)
Lamb rump & belly, puttanesca, baby turnip, roast garlic 34 (8, 12)
Market fish, coco beans, mussels, Thai green curry POA (8, 12, 13)
Pat McLoughin dry aged striploin (800g), cep butter 70 (serves two) (8, 10)
Sides
Beef dripping potatoes, truffle mayo & parmesan 6 (2, 5, 10)
Mixed leaf salad, elderflower dressing 5 (5)
Charred cabbage, hazelnut, miso 6 (2, 10)
Dessert & cheese
Coffee, milk & whiskey 10 (1, 2, 8)
Valrhona Dulcey burnt basque cheesecake, greengage 10 (1, 2, 8)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Lunch
Olives 4
Smoked almonds 4 (9)
Tartine sourdough baguette, Glenillen butter 4 (1, 8)
Marinated red peppers, whipped feta 5 (8)
Ham hock & cheese croquettes, date (4) 12 (1, 5, 8)
Sesame prawn hash, yuzu, trout roe 10 (2, 4, 6, 10)
Spiced beef, shallot, beetroots, shaved foie gras 14 (5, 8)
Burrata, courgette, fig 15 (8, 9)
Slow cooked lamb belly, coco beans, chard, peach 20 (8)
Spinach & ricotta gnudi, smoked tomato, artichoke, parmesan 20 (1, 2, 8)
Cod, mussels, courgette, Thai green curry 24 (8, 12, 13)
Sides
Beef dripping potatoes, truffle mayo & parmesan 6 (2, 5, 10)
Mixed leaf salad, elderflower dressing 5 (5)
Charred cabbage, hazelnut & miso 6 (2, 10)
Dessert & cheese
Coffee, milk & whiskey 9 (1, 2, 8)
Valrhona Dulcey burnt basque cheesecake, greengage 9 (1, 2, 8)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites