Chef’s Menu
(Available all evening on Wednesdays & Thursdays and until 6pm on Fridays and Saturdays)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked Gubbeen & leek arancini, prune & mustard (1, 5, 8)
Whipped chicken liver tartlets, sherry vinegar, candied walnut (1, 2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (1, 2, 8)
Pappardelle, ragu Bolognese, fried breadcrumbs, parmesan (1, 2, 3, 8)
Main course to share
(choose one)
Market fish, mussels, asparagus, broad beans, Thai green curry (8, 12, 12)
Salt marsh duck breast, leg sausage roll, turnip, cavolo nero, apricot (1, 2, 3, 8)
Pat McLoughlin dry aged Delmonico (serves 2), Béarnaise, salad (3, 8) +€30
Main courses served with roast potatoes to share
Dessert to share
(choose one)
Strawberry & pistachio cheesecake, strawberry sorbet (1, 2, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream (1, 2, 8, 9)
€39 per person
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Dinner
Small Plates & Starters
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Oyster, tomato ponzu, radish, apple 4 (1,0, 12, 13)
Smoked Gubbeen & leek arancini, prune & mustard (4) 12 (1, 5, 8)
Lamb belly, romesco 12 (8, 9)
Whipped chicken liver tartlets, sherry vinegar, candied walnut (2) 9 (1, 2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (2) 12 (1, 2, 8)
Whipped ricotta, fried courgette flower, hot honey 15 (1, 8)
Beef tartar, chilli dressing, egg yolk, crisps 15 (2, 5, 8)
Lambay Island crab, pappardelle, preserved lemon, parsley 18 (1, 2, 6, 8)
Main Courses
Market fish, mussels, asparagus, broad beans, Thai green curry 36 (8, 10, 12, 13)
Salt marsh duck breast, leg sausage roll, cavolo nero, turnip, apricot 34 (1, 2, 3, 8)
Parmesan gnocchi, violet artichoke, courgette, tomato butter sauce 28 (1, 2, 8,)
Pat McLoughlin dry aged Delmonico, Béarnaise, salad and two sides 85 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Charred hispi cabbage, tonnato sauce 6 (1, 2, 5, 12)
Gold river farm mixed leaves, Velvet cloud dressing 5 (8)
Desserts & cheese
Strawberry & pistachio cheesecake, strawberry sorbet 11 (1, 2, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream 10 (1, 2, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Lunch
Small Plates & Starters
Smoked almonds & olives 6 (9)
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Oyster, tomato ponzu, radish, apple 4 (1,0, 12, 13)
Smoked Gubbeen & leek arancini, prune & mustard (4) 12 (1, 5, 8)
Lamb belly, romesco 12 (8, 9)
Whipped chicken liver tartlets, sherry vinegar, candied walnut (2) 9 (1, 2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (2) 10 (1, 2, 8)
Whipped ricotta, fried courgette flower, hot honey 15 (1, 8)
Beef tartar, chilli dressing, egg yolk, crisps 15 (2, 5, 8)
Lambay Island crab, pappardelle, preserved lemon, parsley 18 (1, 2, 6, 8)
Main courses
Market fish, mussels, asparagus, broad beans, Thai green curry 28 (8, 10, 12, 13)
Salt marsh duck breast, leg sausage roll, cavolo nero, turnip, apricot 34 (1, 2, 3, 8)
Parmesan gnocchi, violet artichoke, courgette, tomato butter sauce 24 (1, 2, 8,)
Pat McLoughlin dry aged Delmonico, Béarnaise, salad and two sides 85 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Charred hispi cabbage, tonnato sauce 6 (1, 2, 5, 12)
Gold river farm mixed leaves, Velvet cloud dressing 5 (8)
Desserts
Strawberry & pistachio cheesecake, strawberry sorbet 10 (1, 2, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream 9 (1, 2, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Set Lunch Menu
Pea and mint soup (8)
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Salmon & cod fishcake, asparagus, broad beans, Thai green curry (1, 2, 5, 12, 13)
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Elderflower panna cotta, cherry, pistachio (8, 9)
€25
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites