Menus

A La Carté Dinner Menu

Available Wednesday – Saturday 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Lamb croquettes | black garlic | parmesan (2 per portion) 6 (1, 2, 8)

Smoked bacon arancini | sour cream (2 per portion) 6 (1, 2, 8)

 

Craft brown treacle bread | Glenilen butter (1, 8)

 

Starters

Beef tartar | potato | chilli dressing | egg yolk 15 (2, 5, 8)

Duck leg Bolognese | pappardelle | pangrattato 16 (1, 2, 8)

Lightly cured salmon | avocado | radish | tomato & elderflower 16 (12)

St.Tola goats curd | beetroot | peach | pistachio & basil 15 (8, 9)

 

Mains

Market fish | grilled prawn | chard | courgette | broad beans POA (6, 8, 12)

Potato gnocchi | peas | girolles | runner beans | parsley & mint 26 (1, 2, 8)

Lamb rump | spiced carrot | courgette | baby turnip 36 (3, 8)

Char grilled rump of beef | girolles | onion | cavolo nero 34 (3, 8)

 

Dessert & Cheese

Chocolate | hazelnut | raspberry 10 (2, 8, 9, 10)

Poached peach | caramelised white chocolate | lemon balm 10 (2, 8)

Coolea, Cashel blue, Durrus | crackers | prune | truffle honey 16 (1, 8)

 

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

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Neighbourhood Menu

Available Wednesday & Thursday until 7pm & until 6pm Friday & Saturday.

€42 3 Courses

 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Lamb croquettes | black garlic | parmesan (2 per portion) 6 (1, 2, 8)

Smoked bacon arancini | sour cream (2 per portion) 6 (1, 2, 8)

 

Craft brown treacle bread | Glenilen butter (1, 8)

 

Starters

St.Tola goats curd | beetroot | peach | pistachio & basil (8, 9)

Or

Lightly cured salmon | avocado | radish | tomato & elderflower (12)

 

Mains

Andarl farm pork loin | courgette | spiced carrot | navet (3, 8)

Or

Market fish | courgette | broad beans | rainbow chard | shellfish sauce (6, 8, 12)

Or

Potato gnocchi | peas | girolles | runner beans | parsley & mint (1, 2, 8)

 

Dessert & Cheese

Chocolate | raspberry | hazelnut (2, 8, 9, 10)

Or

Coolea (Cow’s milk, cheddar style) | prune | house crackers (1, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

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Lunch Menu

1 course €20 | 2 course €25 | 3 course €30
Available Friday & Saturday 12.30pm-3pm 

 

Snacks

Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Lamb croquettes | black garlic | parmesan (2 per portion) 6 (1, 2, 8)

Smoked bacon arancini | sour cream (2 per portion) 6 (1, 2, 8)

 

Craft brown treacle bread | Glenilen butter (1, 8)

 

Starters

St.Tola goats curd | beetroot | peach | pistachio & basil (8, 9)

Or

Lightly cured salmon | avocado | radish | tomato & elderflower (12)

 

Mains

Andarl farm pork loin | courgette | spiced carrot | navet (3, 8)

Or

Market fish | courgette | broad beans | rainbow chard | shellfish sauce (6, 8, 12)

Or

Potato gnocchi | peas | girolles | runner beans | parsley & mint (1, 2, 8)

 

Dessert & Cheese

Chocolate | raspberry | hazelnut (2, 8, 9, 10)

Or

Coolea (Cow’s milk, cheddar style) | prune | house crackers (1, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

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Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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