Craft is an award-winning neighbourhood restaurant in Harold’s Cross, Dublin, owned and run by chef Philip Yeung. Since opening in 2016, Craft has become known for its modern Irish cooking, warm hospitality and relaxed neighbourhood feel.
Philip’s career has seen him lead the kitchen at Town Bar & Grill and play an instrumental role in the reopening of Bang Restaurant, before opening Craft in February 2016.
Recognition followed quickly. Craft was named Best Newcomer in Dublin at the RAI Awards in 2016 and was awarded a Michelin Bib Gourmand in 2017, 2018 and 2019. In 2018, Philip was also recognised for Best Emerging Irish Cuisine at the RAI Awards.
Craft was later awarded a Michelin Plate in 2021, adding to a collection of accolades that reflect the restaurant’s commitment to thoughtful cooking, quality Irish ingredients and genuine hospitality.
Today, Craft remains proudly rooted in Harold’s Cross, welcoming both local regulars and visitors to enjoy contemporary Irish food in a relaxed neighbourhood setting.
Opening Hours:
Lunch
Friday & Saturday 1pm-2:30pm
Sunday 1pm – 4pm
Dinner
Wednesday 6pm – 9pm
Thursday 5.30pm – 9pm
Friday-Saturday 5pm – 9pm
If you’d like to book a table, make a group reservation or have any inquiries, please get in touch.
Call 01 4978632, book via our website www.craftrestaurant.ie or email us here.
We look forward to welcoming you.