Small Plates & Starters
Smoked almonds & olives 6 (9 )
Our Guinness brown bread, Glenillen butter 4 (1, 8)
Grilled chicken heart skewer, rosemary, prune & mustard (1) 5 (5)
Blue cheese tartlets, caramelised onion, walnut (2) 8 (1, 2, 8, 9)
Hash browns, Iberico chorizo, parmesan, beer pickled onions (2) 10 (2, 8)
Salmon & hake croquettes, espelette pepper (4) 12 (1, 2, 5, 12)
Burrata, peach, broad beans, mint, grilled sourdough 14 (8)
Blue fin tuna, tomato ponzu, avocado, jalepeno 18 (10, 12)
Pappardelle, ragu Bolognese, fried breadcrumbs, parmesan 16 (1, 2, 3, 8)
Main courses
Market fish, broad beans, asparagus, ginger & spring onion sauce 28 (1, 6, 8, 12)
Andarl farm pork chop, borlotti beans, violet artichokes, salsa verde 30 (3, 5, 8)
Parmesan gnocchi, pea & lettuce sauce, white asparagus, hazelnut 24 (1, 2, 8, 9)
JJ Young Ribeye (250G), Béarnaise, salad 38 (3, 8)
Sides
Crispy potatoes, garlic, sour cream & chive 6 (8)
Charred hispi cabbage, tonnato sauce, crisp capers 6 (1, 2, 5, 12)
Roasted carrots, vadouvan, puffed wild rice 6 (2, 5, 8, 9)
Desserts
Strawberry & pistachio cheesecake, strawberry sorbet 10 (1, 2, 8, 9)
Chocolate mousse, yuzu, hazelnut, salted milk ice cream 9 (1, 2, 8, 9)
Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 8)
Set Lunch Menu
Ham hock & cheese croquettes, fennel & chicory salad, prune & mustard (3) (1, 2, 5, 12)
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Slow cooked lamb, peas, gem lettuce, roasted carrot (3, 8)
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Chocolate mousse, cherries, hazelnut, olive oil (1, 2, 8, 9)
€25
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
