A La Carté Dinner Menu
Available Wednesday – Saturday
Snacks
Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Ham hock & cheese croquettes | prune 6 (2 per portion) (1, 2, 5, 8)
Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)
Craft brown treacle bread | Glenilen butter (1, 8)
Starters
Crisp lamb belly | pea & radish salad | mint salsa verde 15 (1, 2, 5, 8)
Mussels | gremolata | nduja | sourdough 15 (1, 8, 13, 14)
Lightly cured salmon | white asparagus | cucumber | buttermilk & wild garlic 15 (8, 12)
Burrata | marinated red pepper | broad beans | pine nuts 15 (1, 8, 9)
Mains
Market fish | confit chicken wing | asparagus | organic cauliflower POA (8, 12)
Courgette & ricotta tart | grilled asparagus | Roscoff onion 26 (1, 2, 8)
Pork loin | house black pudding | sprouting broccoli | romesco | apple & mustard 32 (1, 2, 5, 8, 9)
Salt marsh duck | confit leg | swede | violet artichoke | cherry 34 (8)
Dessert & Cheese
Chocolate | blood orange | hazelnut | coffee 10 (2, 8, 9)
Tonka bean & rhubarb crème brulée 10 (2, 8)
Coolea, Cashel blue, Brie de Meaux | crackers | chutney | truffle honey 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites _____________________________________________________________
Neighbourhood Menu
Available Wednesday & Thursday until 7pm & until 6pm Friday & Saturday.
€42 3 Courses
Snacks
Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Ham hock & cheese croquettes | prune 6 (2 per portion) (1, 2, 5, 8)
Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)
Craft brown treacle bread | Glenilen butter (1, 8)
Starters
Burrata | marinated red pepper | broad beans | pine nuts (1, 8, 9)
Or
Lightly cured salmon | white asparagus | cucumber | buttermilk & wild garlic (8, 12)
Mains
Andarl farm pork loin | sprouting broccoli | romesco | apple & mustard (1, 2, 5, 8, 9)
Or
Cod | asparagus | broad beans | organic cauliflower (8, 12)
Or
Courgette & ricotta tart | grilled asparagus | Roscoff onion (1, 2, 8)
Dessert & Cheese
Chocolate | blood orange | hazelnut | coffee (2, 8, 9)
Or
Coolea (Cow’s milk, cheddar style) | chutney | house crackers (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
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Lunch Menu
1 course €20 | 2 course €25 | 3 course €30
Available Friday & Saturday 12.30pm-3pm
Snacks
Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Ham hock & cheese croquettes | prune 6 (2 per portion) (1, 2, 5, 8)
Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)
Craft brown treacle bread | Glenilen butter (1, 8)
Starters
Burrata | marinated red pepper | broad beans | pine nuts (1, 8, 9)
Or
Lightly cured salmon | white asparagus | cucumber | buttermilk & wild garlic (8, 12)
Mains
Andarl farm pork loin | sprouting broccoli | romesco | apple & mustard (1, 2, 5, 8, 9)
Or
Cod | asparagus | broad beans | organic cauliflower (8, 12)
Or
Courgette & ricotta tart | grilled asparagus | Roscoff onion (1, 2, 8)
Dessert & Cheese
Chocolate | blood orange | hazelnut | coffee (2, 8, 9)
Or
Coolea (Cow’s milk, cheddar style) | chutney | house crackers (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
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