Menus are subject to change due to seasonality and product availability
For groups of 7 or more we only offer group menus
(Group dinner menu is priced at €75, group lunch menu is priced at €49 per person, group Sunday menu is priced at €45 )
For sample menus, please contact us directly by emailing info@craftrestaurant.ie
Chef’s Menu
Wednesday & Thursday evenings · Friday & Saturday until 6 pm
Small plates to share
(Small plates are served with quantities adjusted to table size)
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Confit duck croquettes, apricot hot sauce (5, 14)
Burrata, Abercorn kuri squash, fig, mint & pistachio (1, 8, 9)
Tuna crudo, radish, raspberry, green tomato aguachile (12)
Small plates can be adapted to accommodate dietary requirements. Please speak to our team.
Main course
(one double main course per pair)
Market fish, squid, coco beans, pumpkin, bouillabaisse butter sauce (3, 8, 12, 13)
Salt marsh duck breast, game sausage, cavolo nero, beetroot, plum (8, 9)
Jerusalem artichoke risotto, pumpkin seed & vadouvan salsa (3, 4, 5, 8, 9)
McLoughlin’s dry-aged bone-in striploin, Abercorn salad & pepper sauce (3, 8)
Striploin supplement: €35 for two to share.
Each main course includes your choice of side dish to share.
Dessert
(one per pair)
Tonka bean panna cotta, pear, gingerbread crumb, pear & Champagne sorbet (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries (2, 8)
€45 per person
À la carte
Available throughout service
Small plates
Smoked almonds & Nocellara olives €8 (9)
Our Guinness brown bread, Glenillen butter €4 (1, 8)
Louët-Feisser oyster, nam jim dressing, crispy shallots €4 each (10, 13)
Crab rösti, gazpacho dressing, gem lettuce €16 · 2 pieces (3, 5, 6, 14)
Confit duck croquettes, apricot hot sauce €14 · 3 pieces (1, 5, 14)
Coolea & bacon custard tart, beer-pickled onions €12 (1, 2, 8)
Beef tartare, egg yolk, potato crisp, chilli dressing €16 (2, 5, 8)
Burrata, Abercorn kuri squash, fig, mint & pistachio €16 / €24 (1, 8, 9)
Game sausage, pearl barley, quince, Castelfranco €17 (1, 2, 4, 6, 8, 10)
Tuna crudo, radish, raspberry, green tomato aguachile €17 (12)
Main courses
Market fish, squid, coco beans, pumpkin, bouillabaisse butter sauce €38 (3, 8, 12, 13)
Venison en croûte, creamed kale, beetroot, pickled walnut, plum €42 (1, 2, 8, 9)
Jerusalem artichoke risotto, pumpkin seed & vadouvan salsa €28 (3, 4, 5, 8, 9)
McLoughlin’s rump steak, garlic mushroom, Roscoff onion, pepper sauce €42 (1, 3, 8, 9, 14)
McLoughlin’s dry-aged bone-in striploin for two, Abercorn salad, beef-fat potatoes & pepper sauce €89 (3, 8)
Sides
Crispy beef-fat potatoes, aioli, rosemary €6 (2, 5)
Iona Farm green beans, miso & pumpkin seed dressing €6 (4, 10)
Desserts & cheese
Tonka bean panna cotta, pear, gingerbread crumb, pear & Champagne sorbet €10 (1, 2, 8, 9)
Pistachio & white chocolate Basque cheesecake, blackberries €12 (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey €18 (1, 8)
This week’s €25 set lunch
Friday & Saturday · 1–2:30 pm
Prawn dumpling, sauce suprême (3, 6, 8)
Pork loin, coco beans, plum & mustard (3, 5, 8)
Apple cake, tonka bean custard (1, 2, 8, 9)
Sunday
1–4 pm
Pat McLoughlin rump cap of beef €26 (1, 2, 3, 8)
Served with beef-fat roast potatoes, carrots, charred cabbage, Yorkshire pudding & gravy.
2 course kids ‘menu
Chicken goujons & fries
Breaded cod, potatoes & vegetables
Beef burger & fries
Pasta with tomato sauce & Parmesan
Kid’s roast (Sundays only)
Vanilla ice cream
Chocolate mousse
€16
Sample Group Lunch Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Cod, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Andarl Farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, peas, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise (2, 3, 8) +€15
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€49 per person
Sample Group Sunday Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Tuna crudo, white peach, tomato & yuzu (12)
Main courses
(choose one)
Market fish, coco beans, broccoli, sweetcorn, mussel, vadouvan (5, 3, 8, 12, 13)
Andarl Farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, peas, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Pat McLoughlin rump cap of beef (1, 2, 3, 8)
Roast served with beef fat roasties, carrots, charred cabbage, Yorkshire pudding & gravy
Desserts to share
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
€45 per person
Sample Group Dinner Menu
(for groups 7 or more)
Small plates to share
Our Guinness brown bread, Glenillen butter (1, 8)
Smoked almonds & Nocellara olives (9)
Confit duck rosti, apricot hot sauce (5, 14)
Burrata, organic courgettes, melon, mint & pistachio (1, 8, 9)
Crab tartlets, gazpacho dressing, gem lettuce (1, 2, 3, 5, 6, 14)
(Small plates to share can be amended to accommodate dietary preferences upon request)
Main courses
(choose one)
Market fish, mussel beignet, coco beans, broccoli, sweetcorn (1, 2, 3, 8, 12, 13)
Andarl farm pork loin, house white pudding, violin courgette, greengage (1, 2, 8)
Cáis na Tíre agnolotti, broad beans, girolles, cavolo nero pesto (1, 2, 3, 8, 9)
Dry-aged Chateaubriand, green salad, Béarnaise (2, 3, 8)+€10
Main courses served with roast potatoes to share
Desserts & cheese
(choose one)
Caramelised honey custard, strawberry, pistachio crumb (1, 2, 8, 9)
Chocolate Basque cheesecake, cherries (2, 8)
Cheese plate, house crackers, quince jelly, truffle honey (1, 8) +€3
€75 per person
Discretionary service charge of 12.5% for parties of 5 or more. All tips are divided amongst
all employees depending on how many hours they have worked and what position held.
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites