Snacks
Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Ham hock & cheese croquettes | prune 6 (2 per portion) (1, 2, 5, 8)
Crab crackers | avocado 8 (2 per portion) (1, 2, 5, 6, 8)
Craft brown treacle bread | Glenilen butter (1, 8)
Starters
Crisp lamb belly | pea & radish salad | mint salsa verde 15 (1, 2, 5, 8)
Mussels | gremolata | nduja | sourdough 15 (1, 8, 13, 14)
Lightly cured salmon | white asparagus | cucumber | buttermilk & wild garlic 15 (8, 12)
Burrata | marinated red pepper | broad beans | pine nuts 15 (1, 8, 9)
Mains
Market fish | confit chicken wing | asparagus | organic cauliflower POA (8, 12)
Courgette & ricotta tart | grilled asparagus | Roscoff onion 26 (1, 2, 8)
Pork loin | house black pudding | sprouting broccoli | romesco | apple & mustard 32 (1, 2, 5, 8, 9)
Salt marsh duck | confit leg | swede | violet artichoke | cherry 34 (8)
Dessert & Cheese
Chocolate | blood orange | hazelnut | coffee 10 (2, 8, 9)
Tonka bean & rhubarb crème brulée 10 (2, 8)
Coolea, Cashel blue, Brie de Meaux | crackers | chutney | truffle honey 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites