Dinner Menu

Available Wednesday – Saturday
2 courses €42 / 3 courses €52

Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Potato & leek waffle | bacon creme fraiche 6
Duck ham| piccalilli 6
Pea & ricotta tartlets 6 (2 per portion)
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To start

Burrata| beans |salted peach | hazelnut & shallot
Rabbit bolognese | fresh tagliatelle | girolles | tarragon
Goatsbridge trout | almond milk | apple | beetroot | cucumber
Courgette flower tempura | romesco | cured egg yolk

Mains

Duck | crispy heart | kohlrabi | kale | cherry hoisin
Market fish | squid | broad beans | baby gem | shellfish sauce
Potato gnocchi | courgette | grelot onion | smoked tomato
Suckling pig belly | glazed cheek | artichoke | carrot | apricot

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Dessert & Cheese

Chocolate bar | cherries | milk ice cream
Srtrawberries | pistachio | prosecco
Cashel blue | walnut cake | spiced apple

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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