Dinner Menu

Available Wednesday – Saturday

Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Bacon waffle | burnt spring onion cream 6
Fried chicken | pimento |  radish 7
Crab tartlets (2 per portion) 8

______________________________________________________________
To start

Roasted pumpkin | beetroots | fig | sunflower seed pesto 12
Free range chicken  & spiced apricot terrine | kohlrabi | curry | brioche 14
Rare seared tuna | miso aubergine | radish | watermelon | yuzu 15
Andarl pork “char siu” | broccoli | carrot |  plum 14

Mains

Salt aged Feighcullen duck for 2  | hispi | roscoff onion | blackberry 65
Market fish | prawn agnolotti| sweetcorn | courgette | rainbow chard POA
Grilled polenta| kale | courgette| girolles | parmesan & basil 24
Wicklow venison | sausage | swede | celeriac | cep |  elderberry 30

______________________________________________________________
Dessert & Cheese

Chocolate bar | malted banana | tonka bean ice cream 10
Black figs | pistachio | buttermilk |  rose  9
Cashel blue | walnut cake | spiced apple 10

__________________________________________________________

Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

X