Available Wednesday – Saturday
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Smoked Gubbeen tartlets | fig | hazelnut (2 per portion) 6
Duck croquette | prune | pickled mustard seeds (2 per portion) 8
To start
Crab tortellini | sweetcorn | Thai bisque 14
Goatsbridge trout rillette | smoked crème fraîche | cucumber | sourdough crisps 14
Beef carpaccio | gherkin relish | parmesan | potato crumb 15
Crown prince pumpkin | beetroot | fig | mushroom| Cratloe Hill 14
Mains
Wicklow venison | carrot | Jerusalem artichoke | kale | quince 34
Roasted spiced cauliflower | crisp cabbage| chickpeas | raisin & pomegranate 24
Market fish | Hokkaido squash | leek | girolles | coco beans POA
Andarl farm pork loin | shoulder hash | celeriac | courgette | plum 32
Dessert & Cheese
Chocolate parfait | peanut crumb | miso caramel | crème fraîche sorbet €10
Greengage plum & ginger fool €9
Cheese plate (3) | house crackers | spiced apple | truffle honey €15