Available Wednesday – Saturday
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Bacon waffle | burnt spring onion cream 6
Fried chicken | pimento | radish 7
Crab tartlets (2 per portion) 8
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To start
Roasted pumpkin | beetroots | fig | sunflower seed pesto 12
Free range chicken & spiced apricot terrine | kohlrabi | curry | brioche 14
Rare seared tuna | miso aubergine | radish | watermelon | yuzu 15
Andarl pork “char siu” | broccoli | carrot | plum 14
Mains
Salt aged Feighcullen duck for 2 | hispi | roscoff onion | blackberry 65
Market fish | prawn agnolotti| sweetcorn | courgette | rainbow chard POA
Grilled polenta| kale | courgette| girolles | parmesan & basil 24
Wicklow venison | sausage | swede | celeriac | cep | elderberry 30
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Dessert & Cheese
Chocolate bar | malted banana | tonka bean ice cream 10
Black figs | pistachio | buttermilk | rose 9
Cashel blue | walnut cake | spiced apple 10
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