Dinner Menu

Available Wednesday – Saturday
2 courses €42 / 3 courses €52

Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Nduja waffle | sour cream | trout roe 5
Duck prosciutto| remoulade 6
Mac & cheese croquettes| truffle 6 (2 per portion)
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To start

Heirloom tomatoes | goat cheese |Iona farm beans | brown bread
Ballotine of Feighcullen farm chicken | smoked bacon | girolles | peas
Goatsbridge trout | almond milk | apple | beetroot | cucumber
Courgette flower tempura | ricotta | hazelnut | truffle honey

Mains

J J Youngs flat iron | celeriac | Iona farm leeks | garlic mushroom
Market fish | squid | gem lettuce | broad beans | seaweed gremolata
Hegarty’s dumplings | artichoke | girolles | romesco
Suckling pork belly | ravioli | carrot | courgette | apricot

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Dessert & Cheese

Chocolate bar | cherry | milk ice cream
Gary McCarthy strawberries | white chocolate | hibiscus
Cashel blue | walnut cake | spiced apple & pear

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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