Dinner Menu

Available Wednesday – Saturday

Snacks

Smoked almonds 4

Marinated nocerella olives 4

Iberico chorizo bellota 6

Beetroot houmous tartlets| Goatsbridge trout cavier (2)  6

Lamb croquettes | black garlic (2 per portion) 6

To start

 

Salt baked celeriac | Crozier blue | apple | sunflower seed  12

Clare Island salmon | potato & scallion waffle | crème fraiche | cucumber 15

Chicken liver tart | quince | candied walnut 13

Jerusalem artichoke velouté  | wilde mushrooms | venison sausage roll  12

Mains

 

Youngs striploin  | cheek & potato rosti  | onion|  spinach | bearnaise 34

Pumpkin risotto |  kale pesto  22

Market fish | mussels | carrot | leek |Thai green curry POA

Andarl pork loin | red cabbage | salsify | chestnut  28

 

Dessert & Cheese

 

Chocolate bar | orange | gru de cacao | coffee ice cream 9

Poached pear | sauternes | hazelnut | vanilla ice cream 9

Cheese plate (3) | house crackers | spiced apple | truffle honey 15

 

 

Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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