Dinner Menu

Available Wednesday – Saturday

Snacks

Smoked almonds €4

Marinated nocerella olives €4

Iberico chorizo bellota €6

House ricotta tartlets | peas & mint (2 per portion) €6

Mushroom arancini | truffle mayo (2 per portion) €6

To start

Gubbeen chorizo | slow cooked egg | gherkin | crumpet €14

Heirloom tomatoes | feta | red onion | smoked almond pesto €14

Clare island salmon | cucumber | kohlrabi | smoked crème fraiche | horseradish €15

Feighcullen chicken ravioli | peas | celeriac | summer truffle €15

Mains

Rump cap of beef | oxtail mac & cheese | asparagus | Roscoff onion | spinach €32

Gnocchi | peas | girolles | asparagus | parmesan €24

Market fish | prawn | tempura courgette flower | broad beans | warm tartar sauce POA

Andarl farm pork belly & loin | swede | hispi | apricot | sage & mustard crumb €32

 

Dessert & Cheese

Cherry & pistachio cheesecake | cherry sorbet €10

Elderflower posset | strawberry | cacao nib tuille €9

Cheese plate (3) | house crackers | spiced apple | truffle honey €15

 

Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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