Dinner Menu

Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Lamb croquettes | anchovy mayonnaise | kohlrabi 6 (2 per portion)
Gurnard tartar tartlets| ponzu 6 (2 per portion)
Smoked Gubbeen gougéres | onion ketchup 6 (2 per portion)
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To start

Heirloom tomatoes |  curd | courgette | olive | brown bread
Salter’s pork, pistachio & prune terrine | kohlrabi | smoked eel & apple
Smoked Goatsbridge trout | cucumber | sour cream | nduja waffle
Grilled prawns | ink pasta | white asparagus

Mains

J J Youngs flat iron | grelot onion | asparagus | wild garlic mushroom
Market fish | mussels | seaweed gnocchi | sprouting broccoli
Roasted cauliflower | crispy spiced chickpeas | leeks | salsa verde
Curragh lamb rump & belly | artichoke| courgette | puttanesca

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Dessert & Cheese

Chocolate bar | malted caramel | peanut ice cream
Gariguette strawberries | white chocolate | hibiscus
Ballylisk | comté | house chutney & crackers

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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