Dinner Menu

Available Wednesday – Saturday

Snacks

Smoked almonds 4

Marinated nocerella olives 4

Iberico chorizo bellota 6

Smoked Gubbeen tartlets | fig | hazelnut (2 per portion) 6

Duck croquette | prune | pickled mustard seeds (2 per portion) 8

To start

Crab tortellini | sweetcorn | Thai bisque 14

Goatsbridge trout rillette | smoked crème fraîche | cucumber | sourdough crisps 14

Beef carpaccio | gherkin relish | parmesan | potato crumb 15

Crown prince pumpkin | beetroot | fig | mushroom| Cratloe Hill 14

Mains

Wicklow venison | carrot | Jerusalem artichoke | kale | quince 34

Roasted spiced cauliflower | crisp cabbage| chickpeas | raisin & pomegranate 24

Market fish | Hokkaido squash | leek | girolles | coco beans POA

Andarl farm pork loin | shoulder hash | celeriac | courgette | plum 32

Dessert & Cheese

Chocolate parfait | peanut crumb | miso caramel | crème fraîche sorbet €10

Greengage plum & ginger fool €9

Cheese plate (3) | house crackers | spiced apple | truffle honey €15

 

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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