Dinner Menu

Available Wednesday – Saturday

Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Potato & leek waffle  | smoked crème fraiche 6
Lamb croquettes| black garlic |  radish 7
Tuna tartar tartlets (2 per portion) 7

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To start

Roasted pumpkin | beetroots | fig | sunflower seed pesto 12
Clare Island salmon| fennel | radish| ponzu  15
Wicklow venison ragu | hand cut pappardelle| chestnut & kale pesto 14
Comté tart | chanterelles | watercress 14

Mains

Pheasant schnitzel | pumpkin| king cabbage| quince & mustard 30
Cod| cauliflower | onion bhaji| pomegranate & raisins 29
Grilled polenta| kale | courgette| girolles | parmesan & basil 24
Young’s flat iron steak | carrot | Jerusalem artichoke | mushrooms  30

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Dessert & Cheese

Chocolate bar | orange | gru de cacao|coffee ice cream 10
Poached pear| sauternes| hazelnut |  tonka bean ice cream 9
Cheese plate (3) | house crackers  | spiced apple | truffle  honey 15

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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