Available Wednesday – Saturday
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Beetroot houmous tartlets| Goatsbridge trout cavier (2) 6
Lamb croquettes | black garlic (2 per portion) 6
To start
Salt baked celeriac | Crozier blue | apple | sunflower seed 12
Clare Island salmon | potato & scallion waffle | crème fraiche | cucumber 15
Chicken liver tart | quince | candied walnut 13
Jerusalem artichoke velouté | wilde mushrooms | venison sausage roll 12
Mains
Youngs striploin | cheek & potato rosti | onion| spinach | bearnaise 34
Pumpkin risotto | kale pesto 22
Market fish | mussels | carrot | leek |Thai green curry POA
Andarl pork loin | red cabbage | salsify | chestnut 28
Dessert & Cheese
Chocolate bar | orange | gru de cacao | coffee ice cream 9
Poached pear | sauternes | hazelnut | vanilla ice cream 9
Cheese plate (3) | house crackers | spiced apple | truffle honey 15