Available Wednesday – Saturday
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Potato & leek waffle | smoked crème fraiche 6
Lamb croquettes| black garlic | radish 7
Tuna tartar tartlets (2 per portion) 7
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To start
Roasted pumpkin | beetroots | fig | sunflower seed pesto 12
Clare Island salmon| fennel | radish| ponzu 15
Wicklow venison ragu | hand cut pappardelle| chestnut & kale pesto 14
Comté tart | chanterelles | watercress 14
Mains
Pheasant schnitzel | pumpkin| king cabbage| quince & mustard 30
Cod| cauliflower | onion bhaji| pomegranate & raisins 29
Grilled polenta| kale | courgette| girolles | parmesan & basil 24
Young’s flat iron steak | carrot | Jerusalem artichoke | mushrooms 30
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Dessert & Cheese
Chocolate bar | orange | gru de cacao|coffee ice cream 10
Poached pear| sauternes| hazelnut | tonka bean ice cream 9
Cheese plate (3) | house crackers | spiced apple | truffle honey 15
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