A La Carté Dinner Menu
Available Wednesday – Saturday
Snacks
Smoked almonds 4
Nocerella olives 4
Iberico chorizo 8
Ham hock & cheese croquettes | prune 6 (2 per portion) (1, 2, 3, 5, 8)
Crab crackers | avocado 8 (2 per portion) (2, 5, 6)
Craft brown treacle bread | Glenilen butter (1, 8)
Starters
Mussels | wild garlic | nduja | sourdough 15 (1, 8, 13, 14)
Crisp Andarl farm pork | fennel | radish | apple & mustard 15 (1, 2, 5, 8)
Lightly cured salmon | white asparagus | cucumber| buttermilk & wild garlic 15 (8, 12)
Salad of roasted celeriac | pear | walnut | Boyne valley blue 14 (1, 2, 3, 8, 9)
Mains
Market fish | prawn & scallop ravioli | asparagus | spinach | shellfish sauce POA (1, 2, 6, 8, 12, 13)
Wild garlic risotto | peas | grilled asparagus | truffle pesto 26 (8, 9)
Rump of beef | sprouting broccoli | Roscoff onion | tempura hen of the woods 34 (3, 8, 10, 12)
Salt marsh duck | leg pastilla | swede | Jerusalem artichoke | rhubarb 32 (1, 2, 8)
Dessert
Chocolate mousse | blood orange | hazelnut | coffee 9.5 (2, 8, 9)
Tonka bean & rhubarb crème brûlée 9.5 (1, 2, 8)
Coolea, Cashel blue & Brie de Meaux | chutney | house crackers | truffle honey 16 (1, 8)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans, 7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites