Treat yourself on Easter Sunday! The menu for 2 is priced at €80. Collection times are available from 12-3:00pm. Orders must be in by Saturday, April 3 at 6pm. The ingredients are served cold with minimal cooking required on all hot dishes. Clear instructions from Phil will be given.
To place an order please click HERE
Nibbles
Our brown treacle loaf, Cuinneog butter 1, 7
Manzanilla green olives
Cod croquettes, sriracha 1, 4, 3
Starter
Broth of spring vegetables, wild garlic gnocchi, hazelnut & truffle pesto 1, 3, 7, 8
Main
Lamb en croúte, lamb gravey
Sides-Beef dripping potatoes
Lamb fat carrots, salsa verde
Organic broccoli, smoked almond pesto
Kohlrabi, chicory & mint salad
Dessert
Caramelised white chocolate, gariguette strawberries, pistachio & brown butter crumble 1, 7, 8, 3
Allergens
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur Dioxide
13. Lupin
14. Molluscs