Lunch Menu

Lunch Menu
Saturday-Sunday 12.30-3pm
2 course €35 / 3 course €40

Bacon waffle | burnt spring onion cream 6
Crab tartlets  8 ( 2 per portion)
Iberico chorizo bellota 6
Smoked almonds 4
Marinated nocerella olives 4
Fried chicken | pimento | radish 7

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Starter

Roasted pumpkin | beetroots | fig | sunflower seed pesto

Free range chicken & spiced apricot terrine | kohlrabi | curry | brioche

Rare seared tuna | miso aubergine | radish | watermelon | yuzu

Andarl pork  “char siu”  | broccoli | carrot | plum

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Main course

Wicklow venison | sausage | swede| celeriac | cep | elderberry

Market fish | sweetcorn | chard | courgette | shellfish sauce

Grilled polenta | kale | courgette | girolles | parmesan & basil

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Dessert & Cheese
Cashel blue | walnut cake | spiced apple

Chocolate bar | malted banana | tonka bean ice cream

Black figs | pistachio | buttermilk | rose

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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