Lunch Menu

Friday and Saturday lunch

Snacks

Craft brown bread, Glenillin butter 2

Nocellera olives 4

Smoked almonds 4

Iberico chorizo 6

Duck leg croquettes, prune, pickled mustard seeds (2) 6

Smoked Gubbeen tartlets, fig, hazelnut (2) 6

 

Plates

Roasted crown prince pumpkin, beetroot, fig, mushrooms, Cratloe hill, brown bread 15

Crab & scallion pancake, soft egg, pak choy, ink cracker, bonito18

Roasted spiced cauliflower, kale, chickpeas, raisin, caper & pomegranate 18

Craft fishcake, leek, fennel, poached egg, chive butter sauce 18

Andarl farm pork loin, shoulder hash, celeriac, courgette, plum 22

 

Beef dripping potatoes, truffle mayo & parmesan 6

Roasted carrots, smoked almond pesto 6

 

Dessert

Greengage & ginger fool 8

Chocolate parfait, miso caramel, crème fraiche 9

Cheese plate (3), house crackers, chutney, truffle honey 15

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

X