Lunch Menu
Saturday-Sunday 12.30-3pm
2 course €35 / 3 course €40
Bacon waffle | burnt spring onion cream 6
Crab tartlets 8 ( 2 per portion)
Iberico chorizo bellota 6
Smoked almonds 4
Marinated nocerella olives 4
Fried chicken | pimento | radish 7
……………………………………………………………….
Starter
Roasted pumpkin | beetroots | fig | sunflower seed pesto
Free range chicken & spiced apricot terrine | kohlrabi | curry | brioche
Rare seared tuna | miso aubergine | radish | watermelon | yuzu
Andarl pork “char siu” | broccoli | carrot | plum
……………………………………………………………….
Main course
Wicklow venison | sausage | swede| celeriac | cep | elderberry
Market fish | sweetcorn | chard | courgette | shellfish sauce
Grilled polenta | kale | courgette | girolles | parmesan & basil
………………………………………………………………..
Dessert & Cheese
Cashel blue | walnut cake | spiced apple
Chocolate bar | malted banana | tonka bean ice cream
Black figs | pistachio | buttermilk | rose
………………………………………………………………..