Lunch Menu

On Saturday we serve an a la carte menu

Sunday Lunch Menu 12.30 -3pm

2 course €35 / 3 course €40

Bacon waffle | burnt spring onion cream 6
Goatsbridge trout tartlets  7 ( 2 per portion)
Iberico chorizo bellota 6
Smoked almonds 4
Marinated nocerella olives 4
Fried chicken | pimento | radish 7

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Starter

Roasted pumpkin | beetroots | fig | sunflower seed pesto

Lamb croquette | Jerusalem artichoke | anchovy hollandaise

Rare seared tuna | miso aubergine | radish | watermelon | yuzu

Comté tart | wild mushrooms | shaved foie gras

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Main course

Wicklow venison | sausage | swede| celeriac | cep | elderberry

Market fish | sweetcorn | chard | courgette | shellfish sauce

Grilled polenta | kale | courgette | girolles | parmesan & basil

J. J Youngs roast striploin of beef | carrot | red cabbage | broccoli | Yorkshire pudding +€5

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Dessert & Cheese
Cashel blue | walnut cake | spiced apple

Chocolate bar | malted banana | tonka bean ice cream

Black figs | pistachio | buttermilk | rose

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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