Saturday and Sunday lunch
12.30 -3pm
2 course €35 | 3 course €40
Snacks
Smoked almonds €4
Marinated nocerella olives €4
Iberico chorizo bellota €6
House ricotta tartlets | peas & mint (2 per portion) €6
Mushroom arancini | truffle mayo (2 per portion) €6
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To start
Gubbeen chorizo | slow cooked egg | gherkin | crumpet
Heirloom tomatoes | feta | red onion | smoked almond pesto
Clare island salmon | cucumber | kohlrabi | smoked crème fraiche | horseradish
Feighcullen chicken ravioli | peas | celeriac | summer truffle
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Mains
Rump cap of beef | asparagus | Roscoff onion | spinach +€5 supplement
Gnocchi | peas | girolles | asparagus | parmesan
Market fish | tempura courgette flower | broad beans | warm tartar sauce POA
Andarl farm pork belly | swede | hispi | apricot | sage & mustard crumb
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Dessert & Cheese
Cherry & pistachio cheesecake | cherry sorbet
Elderflower posset | strawberry | cacao nib tuille
Cheese of the day | house crackers | spiced apple | truffle honey