Friday and Saturday lunch
Snacks
Craft brown bread, Glenillin butter 2
Nocellera olives 4
Smoked almonds 4
Iberico chorizo 6
Duck leg croquettes, prune, pickled mustard seeds (2) 6
Smoked Gubbeen tartlets, fig, hazelnut (2) 6
Plates
Roasted crown prince pumpkin, beetroot, fig, mushrooms, Cratloe hill, brown bread 15
Crab & scallion pancake, soft egg, pak choy, ink cracker, bonito18
Roasted spiced cauliflower, kale, chickpeas, raisin, caper & pomegranate 18
Craft fishcake, leek, fennel, poached egg, chive butter sauce 18
Andarl farm pork loin, shoulder hash, celeriac, courgette, plum 22
Beef dripping potatoes, truffle mayo & parmesan 6
Roasted carrots, smoked almond pesto 6
Dessert
Greengage & ginger fool 8
Chocolate parfait, miso caramel, crème fraiche 9
Cheese plate (3), house crackers, chutney, truffle honey 15