Lunch Menu

Lunch Menu
Saturday-Sunday 12.30-3pm
2 course €35 / 3 course €40

Mac & cheese croquettes | truffle 5 (2 per portion)
Nduja waffle | sour cream | roe 5
Iberico chorizo bellota 6
Smoked almonds 4
Marinated green olives 4
Duck prosciutto | remoulade 6

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Heirloom tomatoes | goat cheese | Iona farm beans | brown bread crisp

Ballotine of Feighcullen farm chicken | smoked bacon | girolles | peas

Goatsbridge trout | almond milk | apple | beetroot | cucumber

Courgette flower tempura | ricotta | hazelnuts | truffle honey

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Suckling pork | courgette | carrot| apricot

Market fish | gem lettuce | broad beans | seaweed gremolata

Hegarty’s dumplings | artichoke | girolles | romesco

J J Youngs flat iron | celeriac | Iona farm leeks | garlic mushroom

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Dessert & Cheese
Cashel blue | walnut cake | spiced apple & pear

Chocolate bar | cherries | milk ice cream

Gary McCarthy’s strawberries | white chocolate | hibiscus

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Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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