Lunch Menu

Saturday and Sunday lunch

 12.30 -3pm

2 course €35 / 3 course €40 ( € 8.00 supplement for steak )

Snacks

Smoked almonds 4

Marinated nocerella olives 4

Iberico chorizo bellota 6

Beetroot hummus tartlets| Goatsbridge trout caviar (2)  6

Cod croquettes | romesco | aioli  (2 per portion) 6

To start

Jerusalem artichoke | Cais Na Tire  | pear | sunflower seed 12

Clare Island salmon | potato & scallion waffle | crème fraiche | cucumber 14

Hegarty’s cheese & bacon tart | walnut | friseé | mustard seed dressing 12

Duck ravioli | parsnip | quince | mushroom 14

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Mains

Youngs striploin | potato rosti | onion | spinach | bearnaise 34

Delicia pumpkin risotto | kale pesto 22

Market fish | mussels | carrot | leek |Thai green curry POA

Andarl pork loin | black pudding| red cabbage | salsify | pumpkin 24

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Dessert & Cheese

 

Chocolate bar | orange | gru de cacao | coffee ice cream 9

Vanilla panna cotta | rhubarb | toasted mix seeds 9

Cheese of the day  | house crackers | spiced apple | truffle honey 9

Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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