Lunch Menu
Saturday-Sunday 12.30-3pm
2 course €35 / 3 course €40
Mac & cheese croquettes | truffle 5 (2 per portion)
Nduja waffle | sour cream | roe 5
Iberico chorizo bellota 6
Smoked almonds 4
Marinated green olives 4
Duck prosciutto | remoulade 6
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Heirloom tomatoes | goat cheese | Iona farm beans | brown bread crisp
Ballotine of Feighcullen farm chicken | smoked bacon | girolles | peas
Goatsbridge trout | almond milk | apple | beetroot | cucumber
Courgette flower tempura | ricotta | hazelnuts | truffle honey
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Suckling pork | courgette | carrot| apricot
Market fish | gem lettuce | broad beans | seaweed gremolata
Hegarty’s dumplings | artichoke | girolles | romesco
J J Youngs flat iron | celeriac | Iona farm leeks | garlic mushroom
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Dessert & Cheese
Cashel blue | walnut cake | spiced apple & pear
Chocolate bar | cherries | milk ice cream
Gary McCarthy’s strawberries | white chocolate | hibiscus
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