Friday, Saturday and Sunday lunch
Craft brown treacle bread | Glenilen butter
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To start
Goatsbridge trout tartar | clementine ponzu | fennel | radish | puffed wild rice
Or
Cauliflower velouté | spiced cauliflower bhaji | apple | smoked almond
Or
Ham hock & turkey terrine | remoulade | prune | brioche
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Mains
Salt marsh duck | parsnip | beetroot | blackberry
Or
Market fish | winter cabbage | leek & mussel chowder
Or
Hokkaido pumpkin risotto | kale | Boyne Valley Bán | truffle pesto
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Dessert
Dark chocolate mousse | pear | yuzu | cocoa nib
Or
Vanilla panna cotta | clementine | caramelised white chocolate granola
Or
Today’s cheese | chutney | house crackers | truffle honey
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Lunch Menu
€48