Lunch Menu

Saturday and Sunday lunch

 12.30 -3pm

2 course €35 | 3 course €40

Snacks

Smoked almonds €4

Marinated nocerella olives €4

Iberico chorizo bellota €6

House ricotta tartlets | peas & mint (2 per portion) €6

Mushroom arancini | truffle mayo (2 per portion) €6

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To start

Gubbeen chorizo | slow cooked egg | gherkin | crumpet

Heirloom tomatoes | feta | red onion | smoked almond pesto

Clare island salmon | cucumber | kohlrabi | smoked crème fraiche | horseradish

Feighcullen chicken ravioli | peas | celeriac | summer truffle

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Mains

Rump cap of beef  | asparagus | Roscoff onion | spinach +€5 supplement

Gnocchi | peas | girolles | asparagus | parmesan

Market fish | tempura courgette flower | broad beans | warm tartar sauce POA

Andarl farm pork belly | swede | hispi | apricot | sage & mustard crumb

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Dessert & Cheese

Cherry & pistachio cheesecake | cherry sorbet

Elderflower posset | strawberry | cacao nib tuille

Cheese of the day | house crackers | spiced apple | truffle honey

Opening Hours

Lunch
Saturday – Sunday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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