Saturday and Sunday lunch
12.30 -3pm
2 course €35 / 3 course €40 ( € 8.00 supplement for steak )
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Beetroot hummus tartlets| Goatsbridge trout caviar (2) 6
Cod croquettes | romesco | aioli (2 per portion) 6
To start
Jerusalem artichoke | Cais Na Tire | pear | sunflower seed 12
Clare Island salmon | potato & scallion waffle | crème fraiche | cucumber 14
Hegarty’s cheese & bacon tart | walnut | friseé | mustard seed dressing 12
Duck ravioli | parsnip | quince | mushroom 14
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Mains
Youngs striploin | potato rosti | onion | spinach | bearnaise 34
Delicia pumpkin risotto | kale pesto 22
Market fish | mussels | carrot | leek |Thai green curry POA
Andarl pork loin | black pudding| red cabbage | salsify | pumpkin 24
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Dessert & Cheese
Chocolate bar | orange | gru de cacao | coffee ice cream 9
Vanilla panna cotta | rhubarb | toasted mix seeds 9
Cheese of the day | house crackers | spiced apple | truffle honey 9