Lunch Menu

Friday, Saturday and Sunday lunch

 

 

Craft brown treacle bread | Glenilen butter

 

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To start

 

Goatsbridge trout tartar | clementine ponzu | fennel | radish | puffed wild rice

Or

Cauliflower velouté | spiced cauliflower bhaji | apple | smoked almond

Or

Ham hock & turkey terrine | remoulade | prune | brioche

 

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Mains

 

Salt marsh duck | parsnip | beetroot | blackberry

Or

Market fish | winter cabbage | leek & mussel chowder

Or

Hokkaido pumpkin risotto | kale | Boyne Valley Bán | truffle pesto

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Dessert

 

Dark chocolate mousse | pear | yuzu | cocoa nib

Or

Vanilla panna cotta | clementine | caramelised white chocolate granola

Or

Today’s cheese | chutney | house crackers | truffle honey

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Lunch Menu

€48

 

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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