Dinner Menu Neighbourhood Menu Wine List Lunch Menu Brunch Dinner Menu First Course Warm salad of organic carrots, spiced yogurt, pistachio, puffed rice 11 Artichoke velouté, confit duck, pear 12 Venison carpaccio, beetroot, black garlic 14 Cured sea trout, apple, dill, kohlrabi 12 Main Course Market fish, grilled prawn, chard, pumpkin, capers POA Chargrilled aged Ribeye, leek, salsify, onion ketchup 30 Roasted celeriac, mushroom, soft egg, chestnut dressing 22 Wicklow pheasant, parsnip, chanterelles, quince 27 Ballymakenny broccoli, parmesan 5 Desserts Spiced pumpkin cake, Valrhona white chocolate, Jameson raisins 9 Preserved elderflower jelly, quince, ginger, milk crumb 9 Roasted pear, Manjari chocolate mousse, hazelnut, pine granita 10 Cooldaniel Cheese (blue, unpasteurised cow’s milk, stilton style semi- soft cheese, Co. Tipperary) quince chutney, house crackers 11
