4 Course Set Menu €52pp
Please note this is the only menu available on Friday and Saturday evenings.
Dinner Menu
To start
Brown treacle bread, Glenilen salted butter
Nocellara olives
Beetroot cracker, smoked eel
Ham hock and Coolea croquette, onion ketchup
First course
Toonsbridge Stacciatella, tomatoes, fennel, smoked almond pesto
Duck sausage, salt baked celeriac, chicory, cherries
Lambay island crab, courgette, cucumber, elderflower
Main Course
Rump of aged beef, tempura courgette flower, girolles, lovage
Roasted cauliflower, vadouvan, buttermilk potato, broad bean and chili dressing
Wild Atlantic brill, prawn tortellini, peas, chard, shellfish sauce
Desserts
Dark chocolate bar, raspberry, honeycomb
Ginger custard, gooseberry, brown butter crumble
Durrus, apple and greengage chutney, homemade crackers
Co. Cork, raw cow's milk