Dinner Menu

*Sample Menu

First Course

Warm salad of roasted celeriac, chestnut, blue cheese, pear, truffle 12
Seared tuna, fennel, blood orange, green olive, espellette pepper 13
Chicken and ham terrine, leek, tarragon 11
Prawn dumplings, salsify, shellfish sauce 14

Main Course

Fillet of angus beef, onion ring, bernaise, Caesar garnish 32.5
Market fish, squid, wild garlic, sprouting broccoli, raisin and olive POA
Grilled polenta, asparagus, morels, wild garlic pesto 22
Salter's pork belly and fillet, swede, broccoli rabe, prune 29

Desserts

Blood orange tart, dark chocolate 9
Praline mousse, pear, hazelnut 9
Pistachio cake, rhubarb, Valrhona Dulcey ganache 9
Wicklow Bán cheese, quince chutney, house crackers 10

Opening Hours

Lunch
Friday 12.00pm- 3.00pm
Saturday 12.00pm- 3.00pm
Sunday 12.00pm – 3.00pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday – Saturday 5.30pm – 9.30pm

Click here for our Christmas Opening Hours from Nov 29th