Available Wednesday’s 6pm-7.15pm & Thursday’s 5.30pm-7.15pm
(last orders 7.30pm)
2 courses €35 / 3 courses €40
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Nduja waffle | sour cream | trout roe 5
Duck prosciutto | remoulade 6
Mac & cheese croquette | truffle 6 (2 per portion)
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To start
Heirloom tomatoes | goat cheese | Iona farm beans | brown bread
Or
Goatsbridge trout | almond milk | apple | beetroot | cucumber
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Main Course
Suckling pork | carrot | courgette | apricot
Or
Market fish | gem lettuce | peas | broad beans | seaweed gremolata
Or
Hegarty’s dumplings | artichoke| girolles | romesco
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Dessert & Cheese
Chocolate bar | cherry | milk ice cream
Or
Gary McCarthy strawberries | white chocolate | hibiscus
Or
Add a cheese course +10
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