Available Wednesday’s 6pm-7.00pm & Thursday’s 5.30pm-7.00pm
Friday – Saturday’s 5pm – 6pm
2 courses €37 / 3 courses €42
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Beetroot houmous tartlets| Goatsbridge trout cavier (2) 6
Lamb croquettes | black garlic (2 per portion) 6
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To start
Chicken liver tart | quince | candied walnuts| chicory
Or
Salt baked celeriac | Crozier blue | apple | sunflower seed
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Mains
Andarl pork loin | red cabbage | salsify | chestnut
Or
Market fish | spiced cauliflower | spinach | pomegranate & raisin
Or
Pumpkin risotto | chestnut & kale pesto
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Dessert
Chocolate bar | orange | gru de cacao | coffee ice cream
Or
Poached pear | sauternes | hazelnut | vanilla ice cream
Or
Cheese of the day| house crackers |chutney