Dinner Menu Neighbourhood Menu Wine List Lunch Menu Valentine’s Day Tasting Menu Dinner Menu First Course Heirloom carrots, spiced cashew cream, pickled fennel, puffed rice 10 Raw Connemara scallop, smoked bacon, dashi, yuzu 15 Venison scotch egg, celeriac, beetroot, quince 12 Cured sea trout, black sesame, clementine, kohlrabi, radish 12 Main Course Rump of aged beef, cauliflower, onion, shitake mushroom dumpling 28 Irish sea cod, leeks, artichoke, smoked mussel butter sauce 26 Pumpkin, leek & mushroom pithivier, sprout tops, chestnut dressing 22 Thornhill duck, amaretto tart, red cabbage, kumquat 29 Desserts Rhubarb marshmallow, ginger biscuit, dulcey, vanilla 9 Clementine and speculoos cheesecake, honeycomb 9 Valrhona manjari chocolate and mint 9 Cooldaniel Cheese (blue, unpasteurised cow’s milk, stilton style semi- soft cheese, Co. Tipperary) quince chutney, house crackers 11
