Dinner Menu

Brown treacle bread, Glenilen salted butter

Nocellara olives

Gougere, tomato cream, parmesan

Fishcake, dill mayonnaise

Salad of Jerusalem artichoke, pear, lentil dressing

Charred pork fillet, coco beans, girolles, parsley

Rare seared tuna, black sesame, watermelon, avocado, radish

Wicklow venison, cep raviolo, swede, blackberry

Caramelised onion and beetroot tart, whipped sheep’s cheese, chicory, hazelnut

Killkeel hake, tempura prawn, spinach, Tokyo turnip, sprouting broccoli

Dingle gin custard, greengage plum, pumpkin seed

Chocolate choux bun, raspberries

Ballylisk cheese, apple and greengage chutney, homemade crackers (Co. Armagh, Creamy style)

Co. Cork, raw cow's milk