Available Wednesday’s 6pm-7.15pm & Thursday’s 5.30pm-7.15pm
(last orders 7.30pm)
2 courses €35 courses €40
Snacks
Smoked almonds 4
Marinated nocerella olives 4
Iberico chorizo bellota 6
Lamb croquettes | anchovy mayonnaise | kohlrabi 6 (2 per portion)
Gurnard tartar tartlets | ponzu 6 (2 per portion)
Smoked Gubbeen gougeres | onion ketchup 6 (2 per portion)
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To start
Heirloom tomatoes | fresh curd | courgette | olive | brown bread
Or
Smoked Goatsbridge trout | cucumber | sour cream | nduja waffle
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Main Course
J J Youngs flat iron | grelot onion | asparagus | wild garlic mushroom
Or
Market fish | mussels | sprouting broccoli | seaweed gnocchi
Or
Roasted cauliflower | crispy spiced chickpeas | leeks | salsa verde
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Dessert & Cheese
Chocolate bar | malted caramel | peanut ice cream
Or
Gariguette strawberries | white chocolate | hibiscus | whey sorbet
Or
Add a cheese course +10
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