Available Wednesday’s 6pm-7.00pm & Thursday’s 5.30pm-7.00pm
Friday – Saturday’s 5pm – 6pm
2 courses €37 / 3 courses €42
Snacks
Smoked almonds €4
Marinated nocerella olives €4
Iberico chorizo bellota €6
House ricotta tartlets | peas & mint (2 per portion) €6
Mushroom arancini | truffle aioli (2 per portion) €6
______________________________________
To start
Clare island salmon | cucumber | kohlrabi | smoked crème fraiche | horseradish
Or
Salad of tomatoes | whipped feta | red onion | smoked almond pesto
______________________________________________________________
Mains
Andarl farm pork belly | swede | hispi cabbage | apricot | sage & mustard crumb
Or
Market fish | tempura courgette flower | broad beans | warm tartar sauce
Or
Gnocchi | asparagus | peas | girolles | parmesan
______________________________________________________________
Dessert
Cherry & pistachio cheesecake | cherry sorbet
Or
Elderflower posset | strawberries | cacao nib tuille
Or
Cheese of the day | house crackers | chutney