Dinner Menu Neighbourhood Menu Wine List Lunch Menu Mother’s Day, Sunday March 22 Dinner Menu First Course Grilled leek pancake, cauliflower, blue cheese, pear 11 Raw Connemara scallop, smoked bacon, dashi, yuzu 15 Venison scotch egg, celeriac, beetroot, quince 12 Cured sea trout, fennel, blood orange, black sesame 12 Main Course Rump of aged beef, celeriac, hispi cabbage, bone marrow 28 Market fish, sprouting broccoli, artichoke, smoked mussel butter sauce 26 Agnolotti of parmesan, caramelised onion broth, king oyster, hazelnut pesto 22 Thornhill duck, amaretto tartlet, salsify, sprout tops, rhubarb 29 Desserts Valrhona dulcy custard tart, rhubarb, ginger 9 Clementine and Valrhona choux bun 9 Praline mousse, pear, hazelnut 9 Cooldaniel Cheese (blue, unpasteurised cow’s milk, stilton style semi- soft cheese, Co. Tipperary) quince chutney, house crackers 11
