Sunday, February 28, 2021 Grab and Go Menu.
Mushroom soup, bacon crème fraiche 5
Salad of roasted carrots, spiced hummus, lentils, brown bread 14
Buttermilk fried chicken, brioche bun, tomato, lettuce, pickles, sriracha mayo 14
Sandwich- Slow cooked pork, celeriac slaw, apple, mustard 8
Slow cooked beef brisket, organic broccoli, mushroom cream, artichoke 16
Beef dripping potatoes, truffle mayo, parmesan 5
Bacon and cheddar scone 3
Our brown treacle loaf 5
Pear bakewell tart 5
Chocolate mousse, raspberries, hazelnuts 7
Pistachio financer, Ryan’s rhubarb 7