Craft at Home, Menu March 5-6

€70 for 2

To place an order please click HERE

Snacks
Our brown treacle loaf, Cuinneog butter 1, 7
Manzanilla green olives
Wild garlic pesto 7, 8
Coppa

Starter
Coolea, caramelised onion & beetroot tart, pumpkin seeds 1, 3, 7

Main
Oven roasted cod, chorizo crust, organic broccoli, fennel, mussel sauce 1, 7, 12, 14
Or
Roasted cauliflower, ragu of spiced chickpeas, capers & raisins 7
Served with beef dripping potatoes or crushed potatoes for the vegetarian option

Dessert
Chocolate custard, pear, yuzu 3, 7

Allergens
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur Dioxide
13. Lupin
14. Molluscs

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)