Craft at Home, Menu May 7-8

3 Course dinner box, €72 for 2. The ingredients are served cold with minimal cooking required.

To place an order please click HERE

Snacks
Our brown treacle loaf, Cuinneog butter 1, 7
Manzanilla olives
Mushroom arancini 1, 3, 7

Starter
Heirloom tomatoes, Toonsbridge fior de latte, runner beans, fennel & capers 7, 12

Main
Suckling pork belly, carrot, smoked garlic, york cabbage, apple & mustard 7, 10, 12
Or
Grilled polenta, artichoke, sprouting broccoli, shitake, peas 7
Served with beef dripping potatoes or crushed potatoes for the vegetarian option

Dessert
Hazelnut cake, poached yellow peach, hazelnut namelaka 1, 3, 7, 8

Allergens
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur Dioxide
13. Lupin
14. Molluscs

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)