Craft at Home, Menu April 30- May 1

3 Course dinner box, €72 for 2. The ingredients are served cold with minimal cooking required.

To place an order please click HERE

Snacks
Our brown treacle loaf, Cuinneog butter 1, 7
Manzanilla olives
Smoked cheese & broccoli croquette, onion ketchup 1, 3, 7

Starter
Wild garlic & Coolea tart, white asparagus, hazelnut 3, 7, 8

Main
Lamb shoulder, mint potato gnocchi, fresh peas, courgette, tomato 1, 3, 6
Or
Bbq leeks, romesco, fregola, salad of endive, pomegranate, kohlrabi & mint 1, 7
Served with beef dripping potatoes or crushed potatoes for the vegetarian option

Dessert
Chocolate & malt mousse, yuzu, crispy rice, pear 3, 7

Allergens
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur Dioxide
13. Lupin
14. Molluscs

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)