Craft at Home, Menu April 16-17

3 Course dinner box, €72 for 2. The ingredients are served cold with minimal cooking required.

To place an order please click HERE

Snacks
Our brown treacle loaf, Cuinneog butter 1, 7
Manzanilla green olives
Smoked cheese gougeré, onion ketchup 1, 3, 7

Starter
Char grilled asparagus, ajo blanco, cured egg yolk, puffed rice 7, 8, 12

Main
Roasted duck breast, leg croquette, beetroot, chicory, rhubarb 1, 3, 7, 9, 12
Or
Cauliflower & Coolea cheese pie, leek, peas, mushrooms 1, 3, 7, 10
Served with beef dripping potatoes or crushed potatoes for the vegetarian option

Dessert
Chocolate bouchon, rum custard 1, 3, 7, 8

Allergens
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur Dioxide
13. Lupin
14. Molluscs

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)