Our Christmas menus will be served from the 29th of November 2023
(All menus are samples)
Please be advised that valid debit/credit card is needed to make a booking. No charge is applied unless one of the following events occurs:
i. A cancellation provided without sufficient notice (48 hours)
ii. A significant change in number of guests provided without sufficient notice (24 hours)
iii. A ‘no-show’
In the instance of a late cancellation, a fee of €25 will be charged per person not present to the card for which details have been provided.
In the instance of a ‘no show,’ a charge €50 pp will be charged per person to the card for which details have been provided.
You can confirm your table through the reservation reminder, by calling us on 014978632 or by emailing us at info@craftrestaurant.ie.
Lunch €50 for 3 courses
Dinner €55 for 3 courses Bread & potatoes included. Wednesdays & Thursdays (extra date of Tuesday the 19th)
Dinner €68 3 Courses Bread, Nibbles & Potatoes included. Served Fridays & Saturdays
Sample Menu
House bread/ Glenilen farm butter
Nibbles
Smoked almonds
Marinated nocerella olives
Iberico chorizo bellota
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Starters
Game terrine | beetroots | celeriac | sourdough
Warm salad of organic carrots | spiced cashew | puffed wild rice
Goatsbridge trout | beetroot | apple | verbena
Egg yolk ravioli | crown prince | mushroom | pickled walnut
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Mains
Roasted cauliflower | spiced onion | chickpeas | green sauce
Wicklow venison | pumpkin | January king | blackberry
Wild hake | mussels | leek | warm tartar sauce
J.J Youngs salt aged ribeye | celeriac | onion/mushroom +€5
Beef dripping potatoes for the table
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Dessert
Chocolate parfait | peanut crumb | miso caramel | crème fraîche
Greengage plum & ginger fool
Cheese plate (3) | house crackers | spiced apple | truffle honey