Christmas Eve Lunch 12-3pm, 3 courses €45pp
First Course
Pat Mcloughlan spiced beef, onion, beetroot, horseradish, Hegartys cheddar
Cured sea trout, yogurt, radish, ginger & spring onion dressing
Jerusalem artichoke soup, truffle pesto
Main Course
Wicklow venison loin, sausage, red cabbage, pumpkin, prune
Roasted cauliflower, spiced cashew cream, kale, lentil dressing
Market fish, January king cabbage, celeriac, clams, parsley
Dessert
Coolea, house chutney & crackers
Tonka bean panna cotta, clementine, gru de cacao
Chocolate & hazelnut mousse, blackberry sorbet