Lunch Menu

Snacks

Brown treacle bread/ Glenilen butter 2
Iberico chorizo/ pickles 6
Spiced beetroot hummus tartlet/ Goatsbridge trout caviar 6 (2 per portion)
Beef croquettes/ onion ketchup 6 (2 per portion)
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Starters

Mushroom velouté/ charred spring onion cream gougére

Clare Island salmon/ black sesame/ blood orange/ fennel

Salad of Jerusalem artichoke/ cheese custard/ pear/ pistachio

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Main Course

Ravioli of egg yolk/ spinach & ricotta/ chestnut/ pumpkin & brown butter sauce

Market fish/ Savoy cabbage/ parsnip/ mussel sauce POA

Roasted duck breast/ beetroots/ swede/ crisp salsify

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Cocolate custard/ malt banana/ coconut sorbet

Blood orange cake/ rum & raisin ice cream

Comte cheese/ chutney/ cracker

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Available Saturday & Sunday 12.30-3pm
2 Courses €34/ 3 Courses €38

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)