Snacks
Brown treacle bread/ Glenilen butter 2
Iberico chorizo/ pickles 6
Spiced beetroot hummus tartlet/ Goatsbridge trout caviar 6 (2 per portion)
Beef croquettes/ onion ketchup 6 (2 per portion)
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Starters
Mushroom velouté/ charred spring onion cream gougére
Clare Island salmon/ black sesame/ blood orange/ fennel
Salad of Jerusalem artichoke/ cheese custard/ pear/ pistachio
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Main Course
Ravioli of egg yolk/ spinach & ricotta/ chestnut/ pumpkin & brown butter sauce
Market fish/ Savoy cabbage/ parsnip/ mussel sauce POA
Roasted duck breast/ beetroots/ swede/ crisp salsify
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Cocolate custard/ malt banana/ coconut sorbet
Blood orange cake/ rum & raisin ice cream
Comte cheese/ chutney/ cracker
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Available Saturday & Sunday 12.30-3pm
2 Courses €34/ 3 Courses €38