Christmas Eve Lunch

Christmas Eve Lunch 12-3pm, 3 courses €45pp

First Course
Pat Mcloughlan spiced beef, onion, beetroot, horseradish, Hegartys cheddar
Cured sea trout, yogurt, radish, ginger & spring onion dressing
Jerusalem artichoke soup, truffle pesto

Main Course
Wicklow venison loin, sausage, red cabbage, pumpkin, prune
Roasted cauliflower, spiced cashew cream, kale, lentil dressing
Market fish, January king cabbage, celeriac, clams, parsley

Dessert
Coolea, house chutney & crackers
Tonka bean panna cotta, clementine, gru de cacao
Chocolate & hazelnut mousse, blackberry sorbet

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)