Lunch Menu
2 courses €34 3 courses €39
Snacks
Iberico chorizo | pickles 6
Smoked bacon tartlet| onion ketchup 6 (2 per portion)
Beef croquettes| anchovy mayonnaise 6 (2 per portion )
Marinated green olives 3.5
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To start
Pumpkin velouté | Coolea cracker | buckwheat | pear
Or
Terrine of Feighcullen chicken| celeriac| cep butter | brioche
Or
Clare island salmon | smoked yogurt | cucumber | dill
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Main Course
Polenta | Jerusalem artichoke | spinach | shallot & hazelnut
Or
Castletownbere hake | salsify | maitake | vin juane
Or
Duck | beetroot | parsnip | kale
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Dessert & Cheese
Caramelised white chocolate mousse | rhubarb | elderflower granita
Blood orange cake/ rum & raisin ice cream
Today’s cheese/ house chutney & crackers
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