Sample Menu *3 Course Set Menu €60pp
* Please note this is the only menu available during the month of December.
To start
Our brown treacle loaf, Glenillin butter
Manzanilla olives
Andarl farm pork croquette, pear & mustard
Crab tartlet, avocado, Goatsbridge trout caviar
First Course
Toonsbridge ricotta, spinach, and egg yolk ravioli, truffle, brown butter
Cured halibut, spring onion, ginger, yogurt, radish
Pat McLoughlin spiced beef, beetroot, horseradish, caramelised onion, Coolea
Main Course
Wicklow venison loin, sausage, red cabbage, pumpkin, prune
Roasted cauliflower, spiced cashew cream, kale, lentil dressing
Market fish, January king cabbage, organic celeriac, clams, parsley
Dessert
Chocolate & hazelnut choux bun, blackberry sorbet
Tonka bean panna cotta, clementine, gru de cacao
Ballylisk triple cream cheese, house chutney, homemade crackers
(Co. Armagh, Creamy style)