Snacks
Brown treacle bread/ Glenilen butter 2
Iberico chorizo/ pickles 6
Spiced beetroot hummus tartlet/ Goatsbridge trout caviar 6 (2 per portion)
Beef croquettes/ onion ketchup 6 (2 per portion)
………………………………………………………………..
Starters
Wicklow venison carpaccio/ celeriac/ anchovy/ parmesan 14
Clare Island salmon/ black sesame/ blood orange/ fennel 15
Spinach/ ricotta & egg yolk raviolo/ mushroom/ pumpkin & brown butter sauce 14
……………………………………………………………….
Main Course
J. J Youngs salt aged ribeye/ cep butter/ Caesar salad garnish 36
Grilled polenta/ artichoke/ chicory/ pear/ pesto 24
Market fish/ Savoy cabbage/ parsnip/ mussel sauce POA
Feighcullen duck/ beetroots/ swede/ crisp salsify 32
…………………………………………………………………………
Set chocolate custard/ malt banana/ coconut sorbet 9
Blood orange cake/ rum & raisin ice cream 8
Ballyisk & Comte cheese/ chutney/ cracker 11