Set Dinner Menu

House bread / nibbles

Egg yolk ravioli / crown prince / cep /pickled walnut
Or
Castleruddery carrots / whipped tofu / black olive / plum /pistachio

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Goatsbridge trout / beetroot / apple / verbena
Or
Plaice /langoustine tempura / broccoli / yuzu kosho

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Wicklow deer/ swede / cep / fig
Or
Salter’s pork / pak choi / anise / plum

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Chocolate & pecan slice / miso caramel / blackberry
Or
Preserved elderflower jelly / quince / ginger / milk crumb

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Add a cheese course €7

€62 per person

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)