Dinner Menu

Snacks

Brown treacle bread/ Glenilen butter 2
Iberico chorizo/ pickles 6
Spiced beetroot hummus tartlet/ Goatsbridge trout caviar 6 (2 per portion)
Beef croquettes/ onion ketchup 6 (2 per portion)
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Starters

Wicklow venison carpaccio/ celeriac/ anchovy/ parmesan 14

Clare Island salmon/ black sesame/ blood orange/ fennel 15

Spinach/ ricotta & egg yolk raviolo/ mushroom/ pumpkin & brown butter sauce 14

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Main Course

J. J Youngs salt aged ribeye/ cep butter/ Caesar salad garnish 36

Grilled polenta/ artichoke/ chicory/ pear/ pesto 24

Market fish/ Savoy cabbage/ parsnip/ mussel sauce POA

Feighcullen duck/ beetroots/ swede/ crisp salsify 32

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Set chocolate custard/ malt banana/ coconut sorbet 9

Blood orange cake/ rum & raisin ice cream 8

Ballyisk & Comte cheese/ chutney/ cracker 11

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11.30pm)