Christmas 2025 at Craft
We have now opened bookings up to Tuesday December 23rd.
The quickest way to check availability and make a booking is on our reservations page or you can also send an email with your details to info@craftrestaurant.ie. We will be closed from the 24th -30th of December reopening on New Years Eve.
Christmas menus
We will be serving our Christmas menus from Friday November 28th to Tuesday December 23rd. You can see sample menus below.
Sample A La Carté (Minimum of 2 dishes per person )
(Available all evening on Wednesday – Saturday)
Snacks & starters
Our Guinness brown bread, Glenillen butter (1, 8) €5
Smoked almonds & nocellara olives (8) €8
Hash brown, Iberico chorizo, beer pickle onions, parmesan custard (1, 2, 8, 14) €14
Ham hock & cheese croquettes, cranberry & mustard 4pc (1, 5, 8) €14
Fresh crab, spring onion pancake, radish, buttermilk, bonito & dill (1, 2, 6, 8, 12) €18
Pork & fennel ragu , toasted breadcrumbs, pappardelle , parmesan (1, 2, 3, 5, 8) €16
Jerusalem artichokes, Vadavan spiced hummus, apple, shallot & hazelnut (4, 8, 9) €16
Main course
Market fish, coco beans, courgette, spiced prawn butter sauce (5, 6, 8, 12, 14) €36
Salt marsh duck, black pudding, Hokkaiado squash, cavolo nero, quince (1, 2, 5, 8, 3) €38
Hannan’s salt aged striploin, crispy potatoes, house salad, mushrooms, pepper sauce (3, 5, 8, 14) €45
Potato gnocchi, pumpkin, trompette mushrooms, chard, truffle pesto (1, 2, 8, 9) €29
Sides €6.50
Fried sprot tops, tonnato – Crispy potatoes, roast garlic aioli – Bitter leaf salad, blood orange and fennel
Dessert & Cheese
Cheese plate, (Young buck, Comté, Ballyisk ), house crackers, quince jelly, truffle honey ( 1, 8) €18
Spiced pumpkin custard, pear, milk crumb (1, 2, 8) €11
Chocolate mousse, blood orange, miso caramel (1, 2, 8, 10) €12
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Sample Lunch Menu €59 pp (includes 1 starter, 1 main, 1 dessert per person)
Snacks
Our Guinness brown bread, Glenillen butter (1, 8) €5
Smoked almonds & nocellara olives (8) €8
Hash brown, Iberico chorizo, beer pickle onions, parmesan custard (1, 2, 8, 14) €14
Ham hock & cheese croquettes, cranberry & mustard 4pc (1, 5, 8) €14
Starters
Cured salmon, radish, buttermilk, bonito & dill (1, 2, 8, 12)
Pork & fennel ragu , toasted breadcrumbs, pappardelle , parmesan (1, 2, 3, 5, 8)
Jerusalem artichokes, Vadavan spiced hummus, apple, shallot & hazelnut (4, 8, 9)
Main course
Market fish, coco beans, courgette, spiced prawn butter sauce (5, 6, 8, 12, 14)
Sugar pit bacon chop, Hokkaiado squash, cavolo nero, quince (1, 2, 5, 8, 3)
Hannan’s salt aged striploin, crispy potatoes, house salad, mushrooms, pepper sauce (3, 5, 8, 14) €12 supplement
Potato gnocchi, pumpkin, trompette mushrooms, chard, truffle pesto (1, 2, 8, 9)
Sides €6.50
Fried sprot tops, tonnato – Crispy potatoes, roast garlic aioli – Bitter leaf salad, blood orange and fennel
Dessert & Cheese
Cheese plate, (Young buck, Comté, Ballyisk ), house crackers, quince jelly, truffle honey ( 1, 8) €5 supplement
Spiced pumpkin custard, pear, milk crumb (1, 2, 8)
Chocolate mousse, blood orange, miso caramel (1, 2, 8, 10)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites
Sample Group Menu Dinner €79 pp
Snacks & starters to share
Our Guinness brown bread, Glenillen butter (1, 8)
Hash brown, Iberico chorizo, beer pickle onions, parmesan custard (1, 2, 8, 14)
Pork & fennel ragu , toasted breadcrumbs, pappardelle , parmesan (1, 2, 3, 5, 8)
Cured salmon, radish, buttermilk, bonito & dill (1, 2, 8, 12)
Jerusalem artichokes, Vadavan spiced hummus, apple, shallot & hazelnut (4, 8, 9)
Main course (choose one per person)
Market fish, coco beans, courgette, spiced prawn butter sauce (5, 6, 8, 12, 14)
Salt marsh duck, black pudding, Hokkaiado squash, cavolo nero, quince (1, 2, 5, 8, 3)
Hannan’s salt aged striploin, house salad, mushrooms, pepper sauce (3, 5, 8, 14) €15 supplement
Potato gnocchi, pumpkin, trompette mushrooms, chard, truffle pesto (1, 2, 8, 9)
Sides
Crispy potatoes, roast garlic aioli / Bitter leaf salad, blood orange and fennel
Dessert & Cheese
Cheese plate, (Young buck, Comté, Ballyisk ), house crackers, quince jelly, truffle honey ( 1, 8)
Spiced pumpkin custard, pear, milk crumb (1, 2, 8)
Chocolate mousse, blood orange, miso caramel (1, 2, 8, 10)
Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,
7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites