Christmas 2024

Experience the magic of Christmas at Craft. Located in the heart of Harold’s Cross and a short distance from the surrounding villages of Rathmines, Rathgar & Terenure, our venue offers a unique blend of elegance, warmth, and exceptional service, perfect for hosting your Christmas party. Whether you’re planning an intimate gathering or a larger event, Craft provides the perfect setting to make your holiday season one to remember. 

 

Private Dining   

Full private dining for up to 46 guests   

Semi-private areas for groups of 12, 18 & 24.    

Flexible seating arrangements available. 

 

Making a booking

Please note, bookings during this period will require a booking deposit of €25 per person.    

For bookings of 8 or more please email info@craftrestaurant.ie or call on 01-4978632.    

Booking Terms 

Please be advised that valid debit/credit card may be required to secure a booking .  

Final numbers must be confirmed 24 hours in advance of your reservation. There is no charge taken unless the booking is cancelled with less than 12 hours’ notice (for tables of four and under) or 24 hours’ notice (for tables of five and over) in which case there is a charge of €40 per person. 

In the instance of a ‘no show,’ a charge  €50 pp will be charged per person to the card for which details have been provided. 

You can confirm your table through the reservation reminder, by calling us on 014978632 or by emailing us at info@craftrestaurant.ie 

 

Group Dinner Menu €65

(For groups of 5 or more)

 

Starters (choose one)

Roast pumpkin velouté, ricotta & sage gnudi, walnut pesto (1, 2, 8, 9)

Andarl farm pork tonnato, beetroot, beer pickled onions, potato crisp (2, 5, 12)

Lightly cured salmon, labneh, kohlrabi, fennel, bonito (1, 8, 10, 12)

 

Sourdough baguette, Glenilen butter (1, 8) (for the table)

 

Main Course (choose one)

Market fish, panko fried squid, spinach, warm tartar sauce (1, 8, 12, 13)

Salt baked celeriac, kalettes, mushroom, miso & hazelnut  (2, 5, 8, 9, 10)

Pat McLoughin dry ribeye, flat cap mushroom, organic leaves, Béarnaise €8 supplement (2, 8, 5, 14)

 

Beef dripping potatoes, roast garlic aioli (2, 5) (for the table)

 

Dessert to share (Choose one)

Spiced pumpkin cake, pumpkin namelaka, whiskey raisins, vanilla ice cream (1, 2, 8, 9)

Chocolate burnt Basque cheesecake, blood orange (2, 8)

Cheese of the day, chutney, truffle honey, crackers (1, 2, 8)

 

Dinner Menu

 

Bites

Olives 4

Smoked almonds 4 (9)

Tartine sourdough baguette, Glenillen butter 4 (1, 8)

Smoked Gubbeen & nduja arancini, prune & mustard (4 pieces) 10 (1, 5, 8)

Crab tartlets, Goatsbridge tout caviar (2 pieces) 14 (1, 5, 6)

Starters 

Castleruddery pumpkin soup, sage & ricotta gnudi, walnut pesto 14 (1, 2, 8, 9)

Andarl farm pork tonnato, beetroot, beer pickled onion, potato crisp 16  (2, 5, 12)

Lightly cured salmon, labneh, kohlrabi, fennel, bonito 16 (1, 8, 10, 12)

Roasted Jerusalem artichokes, shiitake, pear, chicory, feta 15 (8, 10, 12)

Main Course

Cod, panko fried squid, spinach, warm tartar sauce  34 (1, 8, 12, 13)

Salt baked celeriac, kalettes , chanterelles, miso & hazelnut 28 (2, 5, 8, 9, 10)

Wicklow venison & sausage, red cabbage, salsify, quince & earl grey 38  (1, 2, 3, 8)

Pat McLoughin aged striploin (800g), flatcap mushroom,

organic leaves, beef dripping potatoes, Béarnaise 80 (serves two) (2, 8, 5, 14)

Sides

Beef dripping potatoes, roast garlic aioli 6.5 (2, 5)

Cauliflower cheese 6 (1, 8, 5)

 

Dessert & cheese

Spiced pumpkin cake, pumpkin namelaka, whiskey raisins, vanilla ice cream 10  (1, 2, 8, 9)

Chocolate burnt Basque cheesecake, blood orange 12 (2,8

Cheese plate, quince, truffle honey, sourdough crackers 16 (1, 2, 8)

 

Lunch €59 pp

First course (for the table to share)

Roundstone sourdough baguette, Glenillen butter (1, 8)

Smoked Gubbeen & nduja arancini, prune & mustard (1, 5, 8)

Lightly cured salmon, labneh, kohlrabi, fennel, bonito (1, 8, 10, 12)

Jerusalem artichoke, whipped feta, shitake, pear, bitter leaves (8, 10, 12)

Main course

Roast rump of beef, cauliflower cheese, carrots, Yorkshire pudding, beef dripping potatoes (Sunday only)

Pat McLoughin dry ribeye, flat cap mushroom, organic leaves, Béarnaise €8 supplement (2, 8, 5, 14)

Salt baked celeriac, kalettes, mushroom, miso & hazelnut (2, 5, 8, 9, 10)

Market fish, panko fried squid, spinach, warm tartar sauce (1, 8, 12, 13)

 

Main courses are served with beef dripping potatoes to share

Dessert & cheese

Spiced pumpkin cake, pumpkin namelaka , whiskey raisins, vanilla ice cream (1, 2, 8, 9) 

Chocolate burnt Basque cheesecake, blood orange (2, 8

Cheese plate, quince, truffle honey, sourdough crackers +€5 (1, 2, 8)

 

Allergen Key- 1 gluten, 2 eggs, 3 celery, 4 sesame, 5 mustard, 6 crustaceans,

7 lupin, 8 milk, 9 nuts, 10 soybeans, 11 peanut, 12 fish, 13 molluscs, 14 sulphites

 

 

Opening Hours  for December

   Lunch  Dinner 
Monday & Tuesday  –  – 
Wednesday   –  6:00pm – 9:00pm
Thursday  –  5:30pm – 9:00pm 
Friday & Saturday  12:30pm – 2:45pm 5:30pm – 9:00pm 
Sunday  1:00pm – 4:00pm – 
 

We will be closed from Monday the 23rd of December and will reopen on the 31st of December for New Years eve dinner 

 

Lunch Dinner
Tuesday Dec 31st  –  5:00pm – 9:00pm 
Wednesday Jan 1st  –  6:00pm – 9:00pm
Thursday Jan 2nd  –  5:30pm – 9:00pm
Friday Jan 3rd  –  5:00pm – 9:00pm 
Saturday Jan 4th  –  5:00pm – 9:00pm 
Once we reopen on January 8th we will resume our normal opening hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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