Christmas 2024

Experience the magic of Christmas at Craft. Located in the heart of Harold’s Cross and a short distance from the surrounding villages of Rathmines, Rathgar & Terenure, our venue offers a unique blend of elegance, warmth, and exceptional service, perfect for hosting your Christmas party. Whether you’re planning an intimate gathering or a larger event, Craft provides the perfect setting to make your holiday season one to remember. 

 

Private Dining   

Full private dining for up to 46 guests   

Semi-private areas for groups of 12, 18 & 24.    

Flexible seating arrangements available. 

 

Making a booking

Please note, bookings during this period will require a booking deposit of €25 per person.    

For bookings of 8 or more please email info@craftrestaurant.ie or call on 01-4978632.    

 

Booking Terms 

Please be advised that valid debit/credit card may be required to secure a booking .  

Final numbers must be confirmed 24 hours in advance of your reservation. There is no charge taken unless the booking is cancelled with less than 12 hours’ notice (for tables of four and under) or 24 hours’ notice (for tables of five and over) in which case there is a charge of €40 per person. 

In the instance of a ‘no show,’ a charge  €50 pp will be charged per person to the card for which details have been provided. 

You can confirm your table through the reservation reminder, by calling us on 014978632 or by emailing us at info@craftrestaurant.ie 

 

Christmas Menus

 

Early dinner & lunch

 

Starters to share
Sourdough baguette, Glenillin butter
Nduja & smoked Gubbeen arancini, aioli
Cured salmon, kohlrabi, radish, yuzu & bonito dressing
Jerusalem artichoke, pumpkin hummus, beetroot, pear

Main Course (choose one)
Salt marsh duck & sausage, celeriac, creamed kale, plum
Markit fish, coco beans, crisp squid, warm tartar sauce
Pavé of celeriac, organic leek, mushroom, hazelnut & miso

Dessert ( choose one)
Toady’s cheese, quince jelly, crackers
Valrhona dulcey burnt Basque cheesecake, blood orange
Spiced pumpkin custard, brown bread crumb, buttermilk sorbet

€62 per person 

(last orders 6.15Pm) 

 

 

Dinner Menu

 

Starters to share
Sourdough baguette, Glenillin butter
Venison spring roll, radish, yuzu
Salmon & prawn raviolo, carrot, shellfish & lemongrass sauce
Jerusalem artichoke, pumpkin hummus, beetroot, pear

Main Course (choose one)
Salt marsh duck & sausage, celeriac, creamed kale, plum
Markit fish, coco beans, crisp squid, warm tartar sauce
Pavé of celeriac, organic leek, mushroom, hazelnut & miso
Striploin steak, flatcap mushroom, watercress, pepper sauce +6

Dessert ( choose one)
Cheeseplate (3), truffle honey, quince jelly, crackers
Valrhona dulcey burnt Basque cheesecake, blood orange
Spiced pumpkin custard, brown bread crumb, buttermilk sorbet

€72 per person 

 

Opening Hours  for December

               Lunch                 Dinner 
Monday & Tuesday  –  – 
Wednesday   –  6pm -9pm 
Thursday  –  5:30pm – 9:00pm 
Friday & Saturday  12:30pm-2:45pm  5:30pm – 9:00pm 
Sunday  1pm – 4pm  – 
 

We will be closed from Monday the 23rd of December and will reopen on the 31st of December for New Years eve dinner 

 

Tuesday Dec 31st  –  5pm – 9:00pm 
Wednesday Jan 1st  –  6pm -9pm 
Thursday Jan 2nd  –  5:30pm-9pm 
Friday Jan 3rd  –  5pm – 9:00pm 
Saturday Jan 4th  –  5pm – 9:00pm 
               Once we reopen on January 8th we will resume our normal opening hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Hours

Lunch
Friday & Saturday 12.30pm – 3.00pm

Dinner
Wednesday 6.00pm – 9pm
Thursday – Saturday 5.30pm – 9pm (Closing time 11.30pm)

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