Experience the magic of Christmas at Craft. Located in the heart of Harold’s Cross and a short distance from the surrounding villages of Rathmines, Rathgar & Terenure, our venue offers a unique blend of elegance, warmth, and exceptional service, perfect for hosting your Christmas party. Whether you’re planning an intimate gathering or a larger event, Craft provides the perfect setting to make your holiday season one to remember.
Private Dining
Full private dining for up to 46 guests
Semi-private areas for groups of 12, 18 & 24.
Flexible seating arrangements available.
Making a booking
Please note, bookings during this period will require a booking deposit of €25 per person.
For bookings of 8 or more please email info@craftrestaurant.ie or call on 01-4978632.
Booking Terms
Please be advised that valid debit/credit card may be required to secure a booking .
Final numbers must be confirmed 24 hours in advance of your reservation. There is no charge taken unless the booking is cancelled with less than 12 hours’ notice (for tables of four and under) or 24 hours’ notice (for tables of five and over) in which case there is a charge of €40 per person.
In the instance of a ‘no show,’ a charge €50 pp will be charged per person to the card for which details have been provided.
You can confirm your table through the reservation reminder, by calling us on 014978632 or by emailing us at info@craftrestaurant.ie
Christmas Menus
Early dinner & lunch
Starters to share
Sourdough baguette, Glenillin butter
Nduja & smoked Gubbeen arancini, aioli
Cured salmon, kohlrabi, radish, yuzu & bonito dressing
Jerusalem artichoke, pumpkin hummus, beetroot, pear
Main Course (choose one)
Salt marsh duck & sausage, celeriac, creamed kale, plum
Markit fish, coco beans, crisp squid, warm tartar sauce
Pavé of celeriac, organic leek, mushroom, hazelnut & miso
Dessert ( choose one)
Toady’s cheese, quince jelly, crackers
Valrhona dulcey burnt Basque cheesecake, blood orange
Spiced pumpkin custard, brown bread crumb, buttermilk sorbet
€62 per person
(last orders 6.15Pm)
Dinner Menu
Starters to share
Sourdough baguette, Glenillin butter
Venison spring roll, radish, yuzu
Salmon & prawn raviolo, carrot, shellfish & lemongrass sauce
Jerusalem artichoke, pumpkin hummus, beetroot, pear
Main Course (choose one)
Salt marsh duck & sausage, celeriac, creamed kale, plum
Markit fish, coco beans, crisp squid, warm tartar sauce
Pavé of celeriac, organic leek, mushroom, hazelnut & miso
Striploin steak, flatcap mushroom, watercress, pepper sauce +6
Dessert ( choose one)
Cheeseplate (3), truffle honey, quince jelly, crackers
Valrhona dulcey burnt Basque cheesecake, blood orange
Spiced pumpkin custard, brown bread crumb, buttermilk sorbet
€72 per person
Opening Hours for December
| Lunch | Dinner | |
| Monday & Tuesday | – | – |
| Wednesday | – | 6pm -9pm |
| Thursday | – | 5:30pm – 9:00pm |
| Friday & Saturday | 12:30pm-2:45pm | 5:30pm – 9:00pm |
| Sunday | 1pm – 4pm | – |
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We will be closed from Monday the 23rd of December and will reopen on the 31st of December for New Years eve dinner
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| Tuesday Dec 31st | – | 5pm – 9:00pm |
| Wednesday Jan 1st | – | 6pm -9pm |
| Thursday Jan 2nd | – | 5:30pm-9pm |
| Friday Jan 3rd | – | 5pm – 9:00pm |
| Saturday Jan 4th | – | 5pm – 9:00pm |
| Once we reopen on January 8th we will resume our normal opening hours | ||