Cured salmon, avocado, cucumber, nashi pear, ponzu
Roast pumpkin soup, hazelnuts, sage
Venison terrine, beetroot, quince, pickled onions
Irish sea cod, mussels, onion squash, organic sprouting broccoli
Slow cooked duck leg, parsnip, swede, prune
Grilled polenta, cauliflower, leek, sunflower seed pesto
Braised red cabbage, apple, raisins 4
Celeriac gratin, bacon crumb
Malt custard, chocolate, clementine
Christmas pudding, vanilla ice cream, Jameson brown butter sauce
Cooldaniel Blue (Raw cow’s milk), cranberry chutney, house crackers
Discretionary service charge of 12% for parties of 5 or more.
Allergen information available upon request. Nuts are used throughout our kitchen.
All main courses served with beef dripping potatoes.