Christmas Eve Lunch

*Sample Menu 3 courses €45pp

First Course
Duck terrine, beetroot & quince
Warm salad of organic carrots, spiced cashew cream & puffed rice
Cured salmon, black sesame, watermelon, ponzu, radish

Main Course
Market fish, artichoke, broccoli, smoked sausage, grapes and mussels
Wicklow venison, red cabbage, king oyster mushroom, chocolate
Pumpkin, mushroom & leek pie, sprouts, chestnut dressing

Sides
Cauliflower gratin 5
Charred sprout tops, hazelnut pesto 5

Dessert
Valrhona Manjari chocolate and mint
Christmas pudding, vanilla ice cream, Jameson sauce
Durrus and Cooldaniel cheese, quince chutney, house crackers

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11pm)