Christmas Dinner Menu

Sample Menu *3 Course Set Menu €60pp

To Start
Brown treacle bread, Glenilen butter
Nocellara olives
Gougere, tomato cream, parmesan
Fishcake, dill mayonnaise

First Course
Warm salad of organic carrots, spiced cashew cream & puffed rice
Duck terrine, beetroot & quince
Cured salmon, black sesame, watermelon & yuzu ponzu
White onion soup, smoked bacon crumb, Coolea

Main Course
Crowe’s pork, black pudding, lentils, king cabbage, apple & mustard
Market fish, artichoke, broccoli, smoked sausage, grape & mussels
Pumpkin, mushroom and leek pie, sprout tops & chestnut dressing
Wicklow venison, red cabbage, king oyster mushroom & chocolate

Sides
Charred sprout tops, hazelnut pesto 5
Cauliflower gratin 5

Dessert
Gary’s Christmas pudding, vanilla ice cream &Jameson sauce
Valrhona Manjari chocolate & mint
Clementine cheesecake, rhurbarb & speculoos
Cooldaniel and Durras cheese, quince chutney & house crackers

Opening Hours

Lunch
Friday -Saturday 12.00pm – 3.00pm
Sunday 12.30- 3.30pm

Dinner
Wednesday 6.00pm – 9.30pm
Thursday 5.30pm – 9.30pm
Friday – Saturday 5.30pm – 9.30pm (Closing time 11pm)